Ristorante Canneviè In Codigoro

Restaurant located near the natural oasis of Cannaviè. Very cute and characteristic because it is surrounded by greenery, it is possible to eat fish but also meat. All very good starting from the starter. The red gnocchi with prawns, prawns and lupins with saffron are something wonderful. The cut is good as is the sea bass. The fish is fresh and of high quality. The only flaw was the service was a little slow although to be honest we were the last to arrive so that's okay.

Lovely location, very kind staff and fabulous grilled eel 👍👍👍😋😋😋

Well done!!! We ate very well, excellent service with delicious dishes

Restaurant closed today, but the place is fantastic, well looked after and equipped for those with a passion for nature

Good but not great. We went here because my girlfriend knew the restaurant well, having been there since she was little, but now she hadn't been there for 3 or 4 years and that must have had an impact. Personally I found the ordered fish dish, particularly salty and absolutely beautiful, and so far nothing to say, in the end it wasn't bad at all, but what made our hair stand on end for a moment was the turbot. My girlfriend, unable to eat certain dishes due to allergies, spent 48 euros worth of turbot to eat a 'dry' fish, and that's the best description I can give, having tasted it myself. I'm sure it was bad luck and that's why we didn't say anything, but I certainly can't be satisfied with the experience, also because it was one of the gastronomic stops of a 3-day trip organized specifically to taste local places and delicacies. Regarding the appetizer, the culatta, nothing to say, exceptional, but it was obviously a dish without any particular transformations. Furthermore, I tried the house wine in all the restaurants I tried, and alas, this was the strongest I tried, too acidic and tannic compared to those I tried of the same kind.

For me, top-notch food. “Traditional” fish but with that something extra that makes you appreciate it more than usual. Prices are quite high (so to speak, spaghetti with seafood €28, grilled meat €33) but if you have the possibilities, it's money well spent. Much appreciated welcome, managers and staff always with a smile. While you wait for the appetizer, they bring you a little something on their own initiative. House wine (I think it was pignoletto) absolutely in line with the quality of the food. Abundant and delicious homemade starter. Grilled with a taste of eel. Unsurpassed fried food, very good. Even the desserts, made by them, are in line. The only small flaw (we are a little sensitive to the cold) was that the room was a bit chilly in temperature. A few more degrees would have been appreciated. 😊 Very nice exterior, we then had our bikes in the trunk and took a tour around Lido di Volano, we saw flamingos and 2 fawns. Conclusion: super highly recommended place. Tip: if there are 2 of you, ask for a seat near the window, it is more intimate and private.

All very good. Friendly staff and generous portions. Excellent quality/price ratio. I recommend it. It is also possible to take a natural path along the oasis.

I go there often, fish dishes always impeccably between good and very good, staff always friendly and helpful, large restaurant in a natural oasis, never problems keeping the dog with us at the table

Siamo già stati in questo locale più volte, siamo sempre rimasti soddisfatti. Vicinissimo a una bellissima oasi dove fare una passeggiata prima di andare nel ristorante. Locale curato e pulito, personale gentile e disponibile. Abbiamo ordinato: gamberi in tempura con semi di papavero accompagnato con una salsina e della salvia fritta veramente buona , un branzino alla brace molto buono , tortelli ripieni di zucca con ragù di carne divini , tagliolini con granseola buonissimi ma giganteschi! Il prezzo giusto. Lo consiglio vivamente .

Veniamo da anni, ristorante posizionato in un'oasi naturale bellissima. Ristorante di pesce principalmente e piatti anche di carne. Tutto buonissimo, porzioni abbondanti, qualità e freschezza delle materie prime . Cassone del 1600 restaurato , cortesia e pulizia . Prezzo onesto rispetto ad altri di pari livello in zona . Lo consiglio.Branzino di valle, tagliatelle con granceola, tortellini di zucca con ragù , gamberi in tempura .