Ristorante Canneviè In Codigoro

I've eaten at Canneviè several times and, as always, I've left satisfied. Always excellent.

I've been frequenting the beach resorts for years, but I wasn't familiar with Cannavie's surroundings. A pleasant surprise! The atmosphere is typical of the valleys, the fish dishes are excellent and well-cooked (don't underestimate the cooking... if you have a good product, you can always ruin it), and the service is attentive but not intrusive... congratulations!

We tried the place by chance, pleasant surprise, nice atmosphere, good service and good food, we will definitely be back

This is one of the best Restaurants. We went two times and must go again… the price for the portions and the quality is amazing…

The restaurant is 1980s-style, just like the menu. It's good, but perhaps it needs modernization.

A beautiful restaurant nestled in the valley. Excellent service and good food. The price includes an appetizer, gratinated shellfish and shrimp, eel, fried po'state, a bottle of Tre Uve Sabbia wine, water, dessert, and, of course, bread and breadsticks. An entrée by the exquisite Italian chef is offered for €111. Afterward, you can take a 1.5 km walk through the valley. We also had an aperitif at the bar. Excellent.

Excellent seafood restaurant. We ate really well, with fresh fish and carefully prepared dishes. The staff were very friendly and even welcomed our two dogs. I highly recommend it.

The restaurant is located in the Canneviè oasis, immersed in nature and history. Quality food and professional, friendly staff. The gratin dish is sublime, as is everything else. I also highly recommend the seafood risotto. While we were waiting, they brought us a sample of red rice with vegetables and a cod meatball, both exceptional. Highly recommended. Dogs are welcome.

Excellent restaurant, beautiful location, fast and courteous service.

Un’esperienza straordinaria al Ristorante Cannevie’! Ho avuto il piacere di gustare un branzino semplicemente perfetto, cotto alla perfezione e ricco di sapore. Le verdure saltate in padella erano eccellenti, con una menzione speciale per il radicchio: tenero, saporito e davvero ben equilibrato. Il tutto è stato preceduto da una deliziosa entratina che ha aperto il pasto nel migliore dei modi, accompagnata da un prosecco sorprendente, fresco e raffinato. Il dolce ha chiuso la cena in bellezza: un vero capolavoro di gusto e leggerezza, all’altezza di tutto il resto del pasto. Il servizio è stato impeccabile: professionale, cordiale e attento in ogni dettaglio. Un ristorante che sa coccolare i suoi ospiti e regalare un’esperienza gastronomica di alto livello. Tornerò sicuramente!