Ristorante Camparient In Scopello

15/05/2024: An out of the way place, you can't find it on the road, you have to look for it by climbing up the streets of the small villages. Once you reach the top, if you can't find parking, go back a few 100m and you can park on the side of the road. We were welcomed in the annex of the restaurant as the restaurant was full, in a very courteous way by the owner of the restaurant who has a flavor of authenticity that belongs to times gone by but which makes you feel at home. Asparagus evening.. We started with a small appetizer with cured meats, cheeses and vegetables while waiting for the terracotta pot full of asparagus, butter, eggs and cheese to make its triumphant entry onto the table... obviously we didn't stop at the first one, but at the fifth... All accompanied by house red wine.. What can I say for asparagus lovers it is an opportunity not to be missed but I will return to taste the cuisine too.

05/05/2024: Super welcoming environment, the owners are very kind people, you feel like family. Fast and friendly staff. Excellent food: high quality, spectacular asparagus and braised meat. An experience absolutely worth repeating