Excellent pizza, the owner Luigi is helpful and friendly. I recommend it to everyone.
Marco Gualtieri
.
10 Maggio 2025
10,0
We went to the restaurant (03/16) without a reservation and got a table in a few minutes. The place is very well decorated. We had Tagliata de Angus from Argentina, with tomato, arugula and pesto sauce (19 euros) accompanied by delicious bread and olive oil. The meat was well prepared, just as we asked for, and went well with the sides mentioned. The service was very attentive. It is worth a visit!!!
nídia marino
.
16 Marzo 2025
8,0
Estivemos no restaurante (16/03), sem reserva e em poucos minutos conseguimos uma mesa. O local é muito bem decorado. Consumimos Tagliata de Angus da Argentina, com tomate, rúcula e molho pesto (19 euros) acompanhada de um pão delicioso e óleo de oliva. A carne foi muito bem preparada, no ponto que pedimos, combinando com os acompanhamentos citados. O atendimento foi muito atencioso. Vale a visita!!!
nidiamarino
.
16 Marzo 2025
8,0
Excellent cheese and pepper.
Excellent grilled lamb.
The coratella all'Aquilana is good.
In my opinion, the desserts should be reviewed.
domenico d'agostino
.
16 Marzo 2025
8,0
Dinner with friends, top appetizer, good pizza
I recommend it
It has many gluten-free dishes from pizza to bruschetta
Chiara Corsini
.
02 Marzo 2025
10,0
I recommend it: good food, everything delicious and a lot of friendliness. Satisfied 👍
filippo turone
.
02 Marzo 2025
10,0
I turn to Emanuele, owner of the Cacio e Pepe restaurant in Massari di Coppito (AQ). I came for dinner on 9 October 2024 recommended to me by Mr. Ascenso of Villa La Mulinella to mitigate a very tiring and delicate day. From the moment I entered I felt a profound sense of welcome and hospitality despite the place being full, the service being attentive and scrupulous. The vivid but difficult memory in describing the goodness, aroma and flavors of times gone by of a simple tagliolini and beans, an excellent cut with grilled side dishes and a crumbled berry crumble. Last but not least, a taste of your bread, of which I still retain the aroma, fragrance and flavors of a starred chef. Compliments! You have what it takes to grow, I'm sure you will have a lot of satisfaction for the commitment, care and dedication you put into it. I highly recommend this place also because the value for money is good.
MARIO LIBERATO SPINOSI
.
19 Febbraio 2025
8,0
Tutto buono.. prezzi un po esagerati per quello che ci veniva portato. Quantità piccole.
Personale gentile. Ma farci portare del pane l abbiamo chiesto tre volte.
francesco p
.
09 Febbraio 2025
6,0
Superb family run restaurant and b&b. Absolutely delicious pizza and pasta dishes. Uber friendly staff and patrons. Ideal place to stay few days and do daily visit to the surrounding villages. Ask the locals for recommendations. They know better. Home made traditional Italian food at its best. Highly recommend.
Oscar Perez Ruiz Diaz
.
09 Febbraio 2025
10,0
High level.
Congratulations for how you treat us celiacs
Nicola Lancellotti
.
07 Febbraio 2025
8,0