Ristorante Cacio e Pepe da Massari In Scoppito

The restaurant and the rooms are both beautiful. We ate hearty, high-quality traditional dishes. The service was impeccable and professional. The room was immaculately clean, and the breakfast was excellent and plentiful. My wife was particularly struck by the beauty of the plants inside the restaurant and appreciated not only the rarity of the plants on display but also the artistic talent of the person tending them. We will definitely return when we're in the area again. Excellent!

Very friendly staff. The rooms are clean and have everything you need. It's just a bit noisy as it's located on the main road. The food is great; they have everything: pizza, pasta, and meat. Thank you so much, I'd love to come back.

The service was very bad. The personal had only attention for the new guest.

An excellent holiday spent at this B&B, with welcoming and clean rooms, a top-notch restaurant (owned by the same owners), a strategic location for reaching the area's tourist attractions, and an excellent price.

a good restaurant to have dinner, we didn't try the latp b&b

Nice place and good food, service times could be improved (although friendly and helpful).

I've only had dinner here, and more than once. And I have no complaints. You pay a fair price, but for that you get truly excellent food and good service. Kudos to the owner, who holds together this entire "family" that runs the restaurant, bar, rooms, bakery...and even firewood. And who's selling you firewood? The boss. Who also works at the bakery, at the restaurant...

We went to Massari's for the swearing-in of the Guardia di Finanza and had an unforgettable lunch! Thank you for giving us this wonderful memory on such a special day.

As a vegan for over ten years, I know how difficult it is to find truly inclusive and well-prepared omnivorous restaurants. Often, you have to settle, but this place was a wonderful exception. For Easter lunch, I found a surprising vegan menu, one that remained true to tradition without sacrificing creativity. The dishes were an explosion of colors and aromas, meticulously crafted and anything but ordinary. What makes this place special is the hospitality: the staff is incredibly kind, but it's the owner who makes the difference. He's extremely attentive, open, and knowledgeable, and deeply understands the meaning of a diverse diet and doesn't treat it as a simple "substitution." Feeling welcomed and valued on an equal footing with all the other guests is not a given. I will definitely return and wholeheartedly recommend it to anyone, especially those seeking cuisine that combines ethics and tradition.

This functional B&B is located along State Road 17. It has spacious rooms. Next door is an excellent restaurant, run primarily by Emanuele, who uses his grandmother's recipes. We also tried the shop, which serves excellent cheese arancini and a wide selection of wines.