Ristorante Cacio e Pepe da Massari In Scoppito

Friendly staff, very clean room and excellent cuisine

We booked last minute. Emanuele, the guy who told us he had a double room with twin beds, but when we arrived, he had a double bed waiting for us. Thank you so much! The room wasn't very well-maintained, but it was really clean and quiet. We decided to eat in the restaurant downstairs, and what can I say? It was truly amazing. I highly recommend the platter for two with all the local tastings, which features practically everything... a fair price! We'll be back!

At my son's suggestion, on our way back from a trip to the Gran Sasso, we went to dinner at this charming restaurant with its wooden furnishings. The dishes were delicious (especially the homemade gnocchi with saffron, sausage, and fresh porcini mushrooms). The cheese platter, both fresh and aged, was delicious. The burrata served on a beautiful fried pizza was exceptional. I even saw some excellent grilled steaks. I noticed they also offer rooms for overnight stays or weekend stays. More than reasonable prices considering the quality of the products. Last but not least, there's private parking available.

Just a few kilometers from the city of L'Aquila, I had the pleasure of discovering a place that expertly combines tradition and innovation. The occasion was a lunch that proved to be much more than a simple stop: a true journey through the flavors of Abruzzo. Among the dishes offered, I had the opportunity to sample Grandma Erny's gnocchi, a heartfelt tribute to a special local figure. A seemingly simple dish, it actually tells a story of family, territory, and memory. The restaurant is also an excellent starting point for those wishing to explore the area: whether visiting L'Aquila's historic center or hiking in the surrounding area, a stay at their B&B is an excellent option. The rooms are recently built, meticulously designed and equipped with every comfort, designed to ensure a relaxing and pleasant experience. Also worth mentioning is Bottega Massari, where you can purchase typical products, perfect for taking home an authentic taste of Abruzzo. In conclusion, a place I highly recommend to anyone seeking authenticity, warmth, and good food. It's definitely a place I'll happily return to. Thank you for this wonderful experience!

What a discovery! A delicious pizza: the dough is light, easy to digest, and not too salty! It will become a regular stop during our visits to Abruzzo! What a pizza! 😂

My partner and I stayed one night at the recently renovated B&B. We found the room to be very large, spotlessly clean, and quiet, with a truly comfortable mattress. The bathroom was spacious and fully equipped, and we had a large TV and a lovely balcony. In the evening, we dined at their restaurant, where we enjoyed truly excellent grilled meat, cooked to perfection, as requested. The place is truly beautiful, and the staff were extremely kind and attentive. Breakfast at their bar was also excellent. I hope you return soon!

We stumbled upon this charming restaurant nestled in the hills of a small village in the province of L'Aquila. The food is top-notch, and the staff is incredibly friendly and welcoming. I recommend you dine here and ask Luigi, the owner, who is incredibly kind, to try several samples from the menu, as everything is delicious.

We thank the staff for their gluten-free options. Excellent pizza made with homemade dough, an antipasto of cured meats and cheeses, and even gluten-free supplì. The highlight is the bruschetta with homemade bread. Highly recommended, we'll definitely be back.

C'è poco da dire quando in un ristorante si sta così bene. Personale disponibile e super simpatico (che ci ha anche fornito qualche info in più su posti da visitare nella zona), cibo veramente molto buono e serata piacevolissima. Consiglio caldamente l'agnello. Se vogliamo trovare il pelo nell'uovo, forse qualche tempo di attesa si è protratto più a lungo ma non c'era alcuna fretta ed è andata benissimo così. Se siete in zona, approfittatene e fate un salto a mangiar bene.

Estivemos no restaurante (16/03), sem reserva e em poucos minutos conseguimos uma mesa. O local é muito bem decorado. Consumimos Tagliata de Angus da Argentina, com tomate, rúcula e molho pesto (19 euros) acompanhada de um pão delicioso e óleo de oliva. A carne foi muito bem preparada, no ponto que pedimos, combinando com os acompanhamentos citados. O atendimento foi muito atencioso. Vale a visita!!!