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Ristorante Boccon' Divino

Ristorante Boccon' Divino In Pelago

Via Cafaggiolo, 10 Pelago
+39 335 195 4643
7,5

Basado en 128 opiniones encontradas en 2 webs

tend

7
Di 24
in Pelago

I clienti commentano i loro piatti di...

pizza antipasti dolci spaghetti tonno pasta ravioli mousse pesce frutta carne cozze fritto crema pagare
Italiana, Mediterranea, Pesce, Pizza e Pasta
Pelago

Gestione recensioni

Recensioni Nota
TripAdvisor 359 7.2
Recensioni Nota
Google 676 8.4
Very nice restaurant, family-friendly atmosphere. Prices are a little higher than average for the location. However, the quality is very good and the portions are generous. Delicious mixed appetizers. First courses and fried food are top notch. 🔝
Più commenti
in Google
.
14 Novembre 2025
8,0
You eat very well, highly recommended
Più commenti
in Google
.
02 Novembre 2025
10,0
Super welcoming place, delicious and plentiful fish, especially the raw fish, truly incredible value for money. We return every time we're in the area without considering any other option. A guarantee. Kudos also for the service. Highly recommended!!
Più commenti
in Google
.
18 Ottobre 2025
10,0
Very good fish dishes, the chef explained everything and gave us recommendations. A highlight of our Tuscany vacation.
Più commenti
in Google
.
14 Settembre 2025
10,0
I went to this place for the first time tonight and it was a great experience. Parking is convenient in the back. The atmosphere is nice and well-kept. We dined outside. We tried the hot appetizer, the seafood ravioli, the fried fish, and the mixed desserts. Everything was delicious. The service was excellent, too. We'll definitely be back on a Wednesday to try the seafood carbonara. See you next time!
Più commenti
in Google
.
04 Settembre 2025
10,0
I went here for a friend's birthday, on the recommendation of a friend. There were eight of us, and we had a mixed antipasto with fried fish, all delicious and fresh. We continued with the seafood carbonara and the captain's spaghetti, both very rich in fish and shellfish; the spaghetti was perhaps a little too spicy, though many people found it a bit too spicy. Finally, we finished with a mille-feuille pasta with Chantilly cream; it was fresh, light, and went perfectly. As for the drinks, we started with a welcome sparkling wine with peanuts. With the appetizers, I chose a 100% Vermentino, and with the first courses, a Falanghina, which, unfortunately, disappointed me greatly, so I also chose a Banfi rosé recommended by the owner. The bill, including coffee, various liqueurs, and six waters, came to €50 each. I'll be back; I really enjoyed my stay!
Più commenti
in Google
.
03 Settembre 2025
10,0
We were invited by a dear friend who knows the place and the owners. Just last night, they had seafood carbonara. An unrivaled delight. Generous portions and well-seasoned. The fried fish? One of the best I've ever tried. A rum expertly served with dark chocolates. A feast of flavor. The kindness and attention to detail are priceless. Thanks so much to our friend who introduced us to such a prestigious restaurant. I will definitely be back. If that's the case, I'll want to try other specialties too.
Più commenti
in Google
.
21 Agosto 2025
10,0
Very charming place, high quality food and fast and attentive service, very kind, family run, I recommend it and we will return, finally a still valid place!
Più commenti
in Google
.
19 Agosto 2025
10,0
The fish is quite good, the prices are perhaps a little higher than average for the context.
Più commenti
in Google
.
13 Agosto 2025
6,0
This is a recluse wonderful location. The service is outstanding.
Più commenti
in Google
.
23 Luglio 2025
10,0

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Recensioni

Cestello

16/10/2025: We had a group of ten. Table was set so we were quite spaced out but it was quiet. Food prepared nicely but not great for the price! Slow service. There were lots of great extras like a starter lemon vodka drink, bread, fabulous bread sticks, crackers with oil. And yummy candies at the end! Quite pricey!
16/10/2025: This was a fantastic spot to celebrate our anniversary while visiting Florence. The sophisticated atmosphere and impeccable service made this a very special meal. Bedsides our delicious multi-course meal, we were greeted with a lemon/vodka/prosecco apertivo, a tasting platter, and an elegant presentation of four types of bread. Between our dishes, we were served a very light palate refresher with green chartreuse. Cestello has an extensive wine list; another table ordered the wine flight and it was lovely admiring the presentation! Both the charred sea bass and chef-special branzino were phenomenally tasty. My husband ordered gnocchi, and amberjack from the Crudite menu. Each dish delivered layers of flavors, a real distinction in a city filled with good food. The service included at least four different servers attending to our fresh flatware. Each course seamlessly blended with the best. It was a feast for the senses. For dessert, we chose the chocolate dome with banana-rum sorbet, and espresso. Finally, when my stomach felt ready to burst, our server brought out a tiered sampler with six bite-sized dolci for us to taste. The whole evening was exquisite!
7,5
120
Recensioni

Cestello

16/10/2025: We had a group of ten. Table was set so we were quite spaced out but it was quiet. Food prepared nicely but not great for the price! Slow service. There were lots of great extras like a starter lemon vodka drink, bread, fabulous bread sticks, crackers with oil. And yummy candies at the end! Quite pricey!
16/10/2025: This was a fantastic spot to celebrate our anniversary while visiting Florence. The sophisticated atmosphere and impeccable service made this a very special meal. Bedsides our delicious multi-course meal, we were greeted with a lemon/vodka/prosecco apertivo, a tasting platter, and an elegant presentation of four types of bread. Between our dishes, we were served a very light palate refresher with green chartreuse. Cestello has an extensive wine list; another table ordered the wine flight and it was lovely admiring the presentation! Both the charred sea bass and chef-special branzino were phenomenally tasty. My husband ordered gnocchi, and amberjack from the Crudite menu. Each dish delivered layers of flavors, a real distinction in a city filled with good food. The service included at least four different servers attending to our fresh flatware. Each course seamlessly blended with the best. It was a feast for the senses. For dessert, we chose the chocolate dome with banana-rum sorbet, and espresso. Finally, when my stomach felt ready to burst, our server brought out a tiered sampler with six bite-sized dolci for us to taste. The whole evening was exquisite!

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