Ristorante Boccon' Divino In Pelago

We were invited by a dear friend who knows the place and the owners. Just last night, they had seafood carbonara. An unrivaled delight. Generous portions and well-seasoned. The fried fish? One of the best I've ever tried. A rum expertly served with dark chocolates. A feast of flavor. The kindness and attention to detail are priceless. Thanks so much to our friend who introduced us to such a prestigious restaurant. I will definitely be back. If that's the case, I'll want to try other specialties too.

Very charming place, high quality food and fast and attentive service, very kind, family run, I recommend it and we will return, finally a still valid place!

The fish is quite good, the prices are perhaps a little higher than average for the context.

This is a recluse wonderful location. The service is outstanding.

I celebrated my son's communion here because you often can't find fish cooked this well, even in seaside resorts All the guests were satisfied Thanks to Claudio and his wonderful wife, a top-class pastry chef

Great pasta, simply Italian, fish starters are excellent. Good wine selection.

We had lunch for the first time at Boccon Divino guests of dear friends. A nice fish menu... absolutely try the mussels, really good! Attentive customer service... yes, we will return

We went to this restaurant by intuition, as we discovered it online. Exactly, while searching Google for a fish menu we came across some reviews from people who, like us, expressed opinions and inserted photos. They talked about "Carbonara di Pesce" served in a cheese wheel, this made us exclaim WOW and so on a random Thursday we went to Boccon Divino. Well, at first glance at the entrance you wouldn't give it value but then the place appears very clean, well-kept and romantic, with even summer possibilities of being able to consume an outdoor dinner under the stars and with a beautiful presumed view. We didn't see the Carbonara di Pesce served in a cheese wheel because they only make it on Wednesdays but the owner, knowing that we had gone there for this, had us prepare that first course anyway but on a plate because they put the cheeses in the fridge to rest, well the result was still "moustache-licking good". We then had, before the Carbonara, mixed seafood appetizers 7 hot and cold courses, the mussels were delicious and so was everything else. To finish a nice tasting of desserts, 5 in all, with two lemon sorbets "Small astounding". In short, the moral of the story is that we were divine and we, like the others before, write it and post photos, the few photos we have. One thing is certain, we will definitely be back.

Long waiting times. Unfortunately. Excellent food.

Sono stato ieri insieme ad amici. Locale molto bello e spazioso, personale gentile ed educato. Essendo intollerante ai crostacei ho chiesto un menù a parte sono stato subito accontentato. Antipasti fantastici ed abbondanti, primi ottimi e la frittura da urlo. Ci tornerò di sicuro quando vorrò togliermi la voglia di mare.