Yesterday's takeaway, a scary white cliff, fantastic and super abundant, spider crab gnocchi, the meat of 1 whole crab as a condiment, the three wonderful creamed dentex, umbrina and salmon, the BIRI restaurant never disappoints, synonymous with quality and competence of the staff led by chef Pino and the fantastic Silvy who always welcomes you with a smile 😁. a certainty
Fabio Busetto
.
04 Maggio 2026
10,0
Our time at Ristorante BIRI 5497 was exceptional. The atmosphere is cute and the staff are friendly. They also have English menus, making it accessible for those who don’t know Italian.
We ordered the squid ink pasta and swordfish ravioli, both knocked it out of the park. We split a seafood fry which was solid too. Both desserts (an affogato and the BIRImisu were also exquisite.
Richard Li
.
03 Maggio 2026
10,0
The seafood restaurant! Everything was perfect: food, presentation, service, and kindness.
Salvatore Baldo
.
02 Maggio 2026
10,0
Very nice little restaurant
Quality cuisine
Chef attentive to customer feedback and good value for money.
We'll be back as soon as possible.
ENRICO PIETROBON
.
28 Aprile 2026
10,0
If nobody knows where to get really good food, they're missing out! I haven't had such a good appetizer and burger in ages. We always enjoy coming there. Greetings, Axel and Sabine
Axel Lustig
.
23 Aprile 2026
10,0
Restaurant with a fish-based menu with quality-price proposals in line with the products
umberto lavezzo
.
22 Aprile 2026
10,0
Excellent quality of cuisine and freshness of fish
Giuseppe Mendola
.
29 Marzo 2026
10,0
It was a wonderful discovery 👍, an appetizer with very fresh, quality ingredients. My husband had the bigoli in double sauce, and they were made with fresh pasta, incredibly creamy, and made with sardines—so delicious. My brother-in-law had the cod trio, and it was superb.
Fried fish was very dry and plentiful.
So, a big thumbs up 👏👏👏
Cristina Vivian
.
28 Marzo 2026
10,0
Super seafood restaurant and super friendly owners
fabrizio pescatori
.
26 Marzo 2026
10,0
The restaurant you wouldn't expect from the outside.
Upon entering, you find yourself in a Venetian-style restaurant with meticulous attention to detail.
The fish is fresh and excellently prepared, with a wide selection of wine pairings and extremely friendly staff.
It's best to make a reservation; it's small and fills up quickly.
I'll definitely be back.
Daniele
.
23 Marzo 2026
10,0
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