A nice discovery, very good traditional appetizers, exceptional gluten-free first courses. We will definitely be back!
Chiara Aimaretti
.
18 Marzo 2025
10,0
Excellent restaurant in the central area of Bra. I recommend booking in advance as it is very popular. Warm and welcoming environment. The dishes are traditional with a touch of modernity, well made and are sautéed in front of the guests. Fast service and friendly staff
maurizio montuschi
.
15 Marzo 2025
10,0
Ristorante nel cuore di Alba che coniuga tradizione ( salsiccia di bra, vitello tonnato, agnolotti), con innovazione ( carciofo aperto, carciofi fritti con aioli vegetale, torta di funghi e miso). Ottima selezione di primi e dolci.
Opzioni per vegetariani.
Carta dei vini notevole.
Prezzo adeguato ( in 6 con 2 piatti a testa, un Nebbiolo e 3 dolci , speso 250 euro).
Maria Cristina R
.
02 Marzo 2025
8,0
Yes, I admit in this case that I am biased, but in the end, speaking of the Battaglino Restaurant, what harm is there!
When the culinary offering is excellent, genuine and interesting, the service is attentive, the environment is relaxed, one cannot help but compliment the owners and all the staff, warmly recommending this place in Braida with solid roots in the past, but with a direct and conscious eye on the future.
Nothing to add, nothing to complain about, so try it. You won't regret it!
HIGHLY RECOMMENDED!
Diego Gallo
.
23 Febbraio 2025
10,0
While passing through Bra, we had lunch in this restaurant and we really enjoyed it. Very warm welcome. The wine and traditional dishes offered are excellent (trippa Battaglino++)
The service at the top, and being able to have lunch or dinner under the wisteria arbor, as soon as the weather permits, a real pleasure.
Thanks to the chef and the whole team.
A.S. Anselme
.
23 Febbraio 2025
10,0
Great food. Good service and good environment
Giovanni De Nardo
.
22 Febbraio 2025
8,0
Although it has been a very long time since I last came to eat in this place, the tradition in terms of quality and hospitality has not faded.
Traditional dishes cooked in an excellent manner and friendly service guarantee a positive experience.
From ravioli with Plin, to veal with tuna sauce, to Piedmontese boiled meat, to desserts. All according to the ancient recipes of the area.
The wine list is excellent, the venue is beautiful and the quality of the service in the room is beautiful.
Dogs are welcome...icing on the cake.🙂
Price/quality ratio more than acceptable.
Right portions and not at all small!😃
Until next time!
P.S. try the vermouth, it's worth it.
Emy Food
.
28 Dicembre 2024
10,0
Delicious food. Typical dishes from Piedmont, good service who also speak excellent English (even though we are trying to learn Italian). Highly recommended!
Jeroen Clardeij
.
26 Dicembre 2024
10,0
Historic Bra restaurant always at the top
Sara G.
.
24 Dicembre 2024
10,0
Ultimo giorno di un week end di fuga nelle Langhe prenotiamo a Bra al Battaglino per pranzo. Molto bella la location: è immediatamente chiaro guardando le foto alle pareti che ha cent’anni di attività, ma con grandi tocchi di modernità. Agnolotti del plin al sugo d’arrosto preparati a regola d’arte. Vengono mantecati in padella al tavolo. Siccome era sabato, vai di bollito con grandi salse preparate in casa. Molto buono. Peccato non aver provato il menù vegetariano, ma sarà per la prossima volta. Grandi consigli anche per i vini (e senza proporre necessariamente vini costosi). Forse una pecca: quando si riempie il ristorante potrebbe risultare un po’ rumoroso. In ogni caso, Complimenti!
bi.esse
.
17 Novembre 2024
10,0
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