Ristorante Andreina In Loreto

We're not Michelin-starred restaurant regulars, but for my birthday we tried Andreina. The four of us chose the Fiamma tasting menu, but my silly nature led me to make the super obvious joke: 'Along with the Fiamma menu, can you bring us some smoke?' The maître d' looks at me, hoping he's misunderstood, but when I repeat my nonsense, he flinches and is probably thinking (are you going to throw these out?) but instead comes out with a splendid, "Okay, I'll be your pusher," referring to the pairing wines. What can I say? Game, set, match. We started with the Ascolana olives—a great idea. I'll add my assessment of the many dishes served. Fennel with caviar, brodetto with cherry tomatoes, lamb tartar, and tagliatelle before dessert—the best. Butter and bread, desserts, and game tortelli—excellent. Service was precise and not too intrusive. I won't talk about the surprises; no spoilers. I'll conclude by saying that we had a really, really good time. Furnishings, lighting, and amenities are worthy of a Michelin-starred restaurant ;) The bill? It counts.

A restaurant is judged by several factors: the first, obviously, is the cuisine; the second is the ambiance, made up of location, decor, and atmosphere; the third, but no less important, is the welcome. We found all of this at Andreina, but what made our lunch truly special was the extraordinary attention of the staff. Eleonora guided us with elegance and confidence, Onofrio, with his charm, made the conversation light and pleasant, and Marco passionately explained the cooking times, allowing us to immerse ourselves in the spirit of the place. And then there was the dining room, with smiling young people who made it impossible to resist the dishes masterfully prepared by Chef Errico and his team. The gastronomic offering is interesting, but there's one dish that alone is worth the trip: the "Cacio e 7 Pepi" pasta. Once you've tasted it, everything else fades into the background. Scampi, partridge, fragrant butters, fragrant breads, grilled salads, or refined desserts... nothing compares: the queen is pasta. A true must-see if you come here. The ambiance reflects refined taste without ostentation: thoughtful details, beautiful vases of flowers on the tables, the photo of Grandma Andreina welcoming you at the entrance, and the garden that introduces a pleasant experience even before sitting down to eat. I'm not a food critic, just a customer who loves good food, authentic experiences, and sincere attention. Kudos to Errico Recanati for creating such a special place. Lara & Henry ~~~~~~~~~~ ••• ~~~~~~~~~~ A restaurant is enjoyed for many factors: the first, of course, is the cuisine; the second, the ambiance, with its location, decor, and atmosphere; and the third, attention. In Andreina we met all of this, but what really made us special was the human quality of her team. Eleonora accompanied us with elegance and security, Onofrio with his sympathy converted the conversation into something light and pleasant, Marco kept us in touch with the times of cooking, allowing us to enter into the spirit of the place. And in the room, everyone with a smile that made it impossible to resist the dishes created with mastery by Chef Errico and his team. The gastronomic offer is very interesting, but there is a dish that alone is worth the visit: the pasta with the pimientas (Cacio e 7 Pepi). After testing it, everything continues to a second level. Scampo, perdiz, aromatic mantequillas, panes, ensaladas or postres… nothing compares: the queen is the pasta. An essential to come here. The environment reflects a taste refined without exaggerations: detailed details, beautiful flowers on each table, the photo of Grandma Andreina who greets you at the entrance and the garden that accompanies you before leaving, you anticipate that you will pass well. I'm not a food critic, just a diner who appreciates good food, authentic experiences and sincere attention. Enjoy Errico Recanati for having created such a special place. Lara & Henry

My two friends and I were there last night. Fantastic culinary experience. Compliments to the table service girl. Impeccable explanations, very friendly, kind, and always with a smile on her face, she made this experience even more enjoyable. Personal comment: the girl with the tattoos is breathtaking for her elegance and beauty. The only negative note, but it's personal due to my wheelchair situation, is that they provide an accessible bathroom, but there are steps to reach it.

I'm fortunate to have tried many Michelin-starred restaurants, and lately, they all left a bitter taste in my mouth, the memory of a dull experience. It must have been the smiles of the wait staff, the friendly look they gave you, and the many other charming details scattered throughout the restaurant, combined with dishes that were delicate yet decisive in their traditional innovation, that made my wife and I spend a fun evening and that made us fall in love with this style of cuisine again. Special mention for the grilled lettuce and the cacio e pepe. Also mention for the wait staff, always attentive and smiling, able to read the customer and understand the level of informality/formality allowed, and even a little unconventional. It's a shame I didn't meet the chef to offer him the compliments in person! It's not exactly around the corner, but we'll definitely be back :) Well done!

Top place, top welcome, top food, Chef Recanati very nice the king of fire and grill a genius, food and vegetable garden available.. aromatic herbs planted by him outside, fantastic waiters... Marco Crocenzi the absolute number one Front Marketing Man but it's not a novelty we will return..

One of the best Michelin-starred restaurants I've ever had the pleasure of eating at. Excellent service.

A fantastic culinary experience. Simple ingredients revisited with a unique twist. We tried the flame menu, and in every course, we found the chef's narrative thread—the embers. I recommend it to anyone who appreciates this type of cuisine.

Congratulations to all the staff. You're fantastic! Best regards from Düsseldorf! 🇮🇹🌻

ERRICO YOUR KITCHEN IS ALWAYS A GREAT JOURNEY

Pleasant atmosphere only partly spoiled by excessive and at times insincere ceremoniousness. One-way food offering: despite the refinement, the essential component is butter or dairy products. It would be worth offering dishes that do not include such ingredients. What we tasted was still of high quality, but served in biblical times: from the entrance, 1 hour passed in nothingness before receiving all the appetizers together. Recommended for those who are normally accustomed to eating in a primitive way and who want to clean up. In short, the style is something else. Unfortunately, given the efforts made in the kitchen and in the dining room, I am forced to give a low score. Having asked for the bill several times, after half an hour I went to the cashier without having received it.