At Andrea's we had an excellent welcome from the landlady, her explanations on the courses and wines were impeccable, some dishes had imperfections but I would return to eat the tartare and the rabbit
maria emanuela torneo
.
09 Marzo 2025
Upscale restaurant with very good cuisine. The restaurant also impressed us on our second visit.
Sabine W.
.
01 Marzo 2025
Place with several rooms, best to book. We were there for dinner and had a good time, friendly and attentive staff, good presented dishes. They also make pizzas, worth trying. Advised
Francesco Rustico
.
02 Febbraio 2025
Pranzo delizioso ed inaspettato presso questo bel ristorante di Palazzolo Acreide. Locale molto accogliente che ricorda la casa della nonna , con bellissimi pavimenti in graniglia. Gestione familiare con Andrea in cucina e la gentile consorte a condurre la sala. Antipasto di cardoncelli fritti ed una tartare con una salsa favolosa a base di datteri Tagliolini ai funghi freschi di stagione ed a seguire salsiccia 3.0. Tutto eccellente . Prezzo assolutamente onesto , in linea con la politica dei bib gourmand Michelin. Toilette pulitissima. Peccato la distanza da Palermo , ma meditiamo di ritornare per gustare le altre interessanti proposte . Carta dei vini interessante .
trigonagiulia
.
15 Dicembre 2024
If you want to taste traditional Sicilian cuisine revisited by the chef this is the place to go
GIUSEPPE MICHELE RUBERA
.
03 Dicembre 2024
In our short visit to Syracuse we went up to Palazzolo Acreide and on the advice of friends from Bologna we had lunch in this excellent restaurant... very kind chef Andrea and his wife...
Fernando Iachini
.
19 Novembre 2024
High level restaurant in the historic center, the chef and owner Andrea expresses his experience in revisited typical dishes, starting with the grand entree and freshly baked bread in the restaurant accompanied by new oil from a local company, we continue with excellent dishes on a plate in an impeccable manner, worth mentioning pumpkin and diaphragm and risotto with trout and liquorice, fantastic dessert of ricotta muss and persimmons, in the dining room the wife leads the journey in an masterful, refined and extensive wine list, congratulations, we will be back
Salvatore Bertolo
.
13 Novembre 2024
Andrea has a good head in terms of the idea and concept of the dish, unfortunately technically there are some shortcomings. The suckling pig I ate was tough, the lamb provola fondue was gelatinous and sticky. He can improve a lot and I'm sure he will. Excellent selection of wines
Luca Castiglia
.
08 Novembre 2024
Il menù non sembra così interessante ma si mangia molto bene. Personale gentile e competente. Location tradizionale in centro a Palazzolo. Conto super onesto.
stefbaz
.
05 Ottobre 2024
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