Ristorante all'Anguilla In Caorle

19/02/2026: Beautiful restaurant, staff was very attentive and knowledgeable. Excellent food and wine. Estro knows how to deliver an amazing experience, effortlessly.

11/02/2026: It was my birthday. I'd known the place for years, but only ever for a casual glass of wine at the bar during the day. Unfortunately, the ambiance hasn't kept up with the times. The first thing I noticed was a worn-out armchair right by the entrance when I took off my coat. On the other hand, I was pleasantly surprised by the professional service; it was first-class and very welcoming. The tables are incredibly small; there's not even room for a glasses case! At the next table, they'd even placed a wine bucket directly on the tiny two-seater table—it was claustrophobic. Furthermore, I don't appreciate it when tables don't have tablecloths or placemats. The bare tabletop strikes me as tasteless and uninviting. And finally, the food: Good. But not outstanding. We had antipasto, pasta, fish, and meat. The desserts—cheesecake and giandiuotto—were "average," but nothing more.