Ristorante Al Piave In Mariano del friuli

8,6

Basado en 1.090 opiniones encontradas en 2 webs


tend

1
Di 6
in Mariano del friuli

Gestione recensioni

Recensioni Nota
Google 827 9
Recensioni Nota
TripAdvisor 399 9
Quiet and pleasant restaurant, good second courses, excellent prices, normal prices
Più commenti
in Google
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08 Aprile 2025
8,0
Absolutely great here. We can really only recommend this. Very friendly and familiar. Brilliantly honest cuisine. The price-performance ratio is also right here. We look forward to next time.
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in Google
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03 Aprile 2025
10,0
Delicious food in this trattoria with a family atmosphere and friendly service. Exquisite food, a duck with peaches that leaves you speechless. We will remember our first evening in Friuli with great pleasure also thanks to this restaurant!
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in Google
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11 Marzo 2025
10,0
Also suitable during pregnancy! They know how to best advise you on what to choose for each course! Thank you so much for your professionalism!
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in Google
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20 Febbraio 2025
10,0
Very nice place, very good food, nice menu, excellent service
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in Google
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18 Gennaio 2025
10,0
four stars because 5 only for perfection! Excellent, very welcoming and warm trattoria, excellent food and a friendly and attentive welcome. There you will find typical recipes from our region (here I discovered that there is a jota variety from Trieste and one from Gorizia). Homemade cooking, good wines and excellent value for money. No, it's the first time I've come and it won't be the last! Goodbye and congratulations again!
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in Google
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08 Gennaio 2025
8,0
Trattoria al Piave. Typical small and welcoming place heated by a beautiful fireplace. Excellent typical dishes 😋 at a good price. We'll be back for sure😀👍
Più commenti
in Google
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08 Gennaio 2025
10,0
trattoria/ristorante a conduzione famigliare; ottima la selvaggina, lista vini ricca, ottimi anche i dolci. Personale competente e cordiale.
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in Google
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04 Gennaio 2025
10,0
Sabato sera con un gruppo di amici siamo venuti qui a cena. Frequentiamo il locale da molti anni e si continua a mangiare e bere bene. Abbiamo preso vari piatti misti accompagnati vari vini locali. Tutto buonissimo. L’unica cosa strana e stonata i tovaglioli di carta mai visti prima.
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in TripAdvisor
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16 Dicembre 2024
8,0
Dispiace dover dissentire dalle recensioni positive, ma alcuni dei piatti ordinati non hanno entusiasmato; in particolare, le preparazioni con i funghi, totalmente insapori e di consistenza legnosa (tagliolini ai funghi e toc' in braide), gustosa invece la tagliata. Accoglienza fredda e distaccata. Personale non particolarmente sorridente. Servizio efficiente.
Più commenti
in TripAdvisor
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23 Novembre 2024
6,0

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01/04/2025: Great food and generous portions, I'd say the photos speak for themselves!! Reservations recommended.
31/03/2025: A place not to be missed when going to Gorizia Very high price-quantity ratio, beyond any comparison. Excellent quality. I recommend that as a couple, order one course at a time. With 1 first course and a second course, you can eat abundantly for 3 people The grappa and slivoviza are excellent
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Recensioni

L'Argine a Vencò

16/04/2025: Unforgettable experience. When care, research, passion, sensitivity and dedication translate into a dish, that dish transmits unique emotions. I became a child again, lying in a meadow with a thread of sorrel in my mouth and under my grandmother's long dining table playing with the ancestral scent of hunting birds in my nose on the wood stove waiting for a chaotic and exhilarating dinner among hunters.
13/04/2025: It was our first experience of haute cuisine, and we were fascinated by it. Choosing L'Argine a Vencò means having an experience that goes beyond the simple act of eating: it is a refined journey into the heart of Friuli Venezia Giulia, told with poetry and passion by a cuisine that is memory, research and vision. You are welcomed into an environment that is elegant in its sobriety, where the wood, the natural light and the silence of the surrounding landscape create an intimate and contemplative atmosphere. It is a place that invites you to listen to food, time and nature. The dining room staff moves with impeccable diligence, never intrusive but always present, with attention to detail that makes each guest feel unique and welcome. Each dish is introduced with passion and precision, and the wine pairing is handled with intelligence and delicacy. Antonia Klugmann's cuisine is a hymn to the identity of the place. Local ingredients are transformed with respect and surprising creativity, into dishes that speak of woods, wild herbs, vegetable gardens, seasons. It is a cuisine that excites, amazes and is remembered for a long time, made of love for one's land, and combinations that are as unthinkable as they are harmonious. I won't deny that at the beginning we were so intimidated and intrigued by these carefully crafted and amazing dishes that we exchanged rolled napkins for phyllo pastry cigars (sorry). I fell in love with the chard and celeriac parcels, two ingredients that I don't love at all, but which have been worked with so much skill to create a truly memorable dish. Given the chance, it would be nice to return at every change of season to see how the menu changes!

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