Ristorante Al Piave In Mariano del friuli

I ate very well with explanations of the dishes by the friendly and professional staff.

Excellent lunch experience, traditional local dishes done very well. Good service as well...we will be back

Authenticity... is a complicated word, but the perfect description for this inn. Located halfway between Udine and Gorizia/Görz in a village with the easy-to-remember name 'Corona'. Don't worry, my enthusiasm may just be contagious here. We came here for the first time on the recommendation of a winemaker friend from Collio (most of the wines on the menu also come from this region). Venison carpaccio with horseradish made him happy. Me too then. Superb! So does the price: 8 (eight) euros! The restaurant is mostly visited by locals, which is a perfect sign. Everything is excellent, homemade and without a lot of chi-chi, just authentic. So you love this wonderful area and ask yourself how they can manage such quality and great service at these prices. Great!

Everything perfect. From the quick and friendly service, to the warm and peaceful atmosphere up to the food prepared with fresh and genuine products. From the starter to the dessert, everything was excellent at truly competitive prices. Heartfelt congratulations!

Welcoming place and staff, Top quality dishes. Starter of San Daniele ham and wild boar ham on radicchietto with blueberries and balsamic vinegar, encore of really tasty first claps and crepes with yellow pumpkin, tiramisu with superlative coffee on the side. Adequate price.

Typical Friuli dishes in a nice trattoria. Ideal for your lunch break.

Classic place with real flavors. Classic but excellent dishes Truly recommended

I come here every year...before going to tastes of the frontier...it's fine.. The food is excellent... it smells like home...

Frequentiamo da anni questo locale e siamo usciti sempre soddisfatti. Ieri sera a causa del forte vento hanno subito il danneggiamento del tetto e, nonostante tutto, noi abbiamo cenato benissimo. L’umore nn era dei migliori, comprensibile, ma i piatti non ne hanno risentito. In foto ho ritratto, volutamente, solo le seppie in umido davvero eccellenti!

Frequentiamo questo ristorante da molti anni e siamo stati in grado di trascorrere una serata meravigliosa qui. Claudia nel servizio e Patrizzio in cucina fanno un ottimo lavoro. Mi piace lo stile tranquillo dei due, l'atmosfera familiare e, naturalmente l'ottimo cibo. Le costolette d'agnello irlandesi sono quasi una tradizione per me. Anche ilcarpacchio cervo e il stinco di vitello sono fatto con amore. Torneremo securo a un grande piacere. Buon proseguimento.