14/11/2025: My favourite restaurant in Verona. My family and I went there 3 times in our 4 day stay in the city and I’m already looking forward to returning - the atmosphere was incredible and the food was even better, I could not recommend this place enough
13/11/2025: Located in the most noble and vibrant heart of Verona's historic center, Greppia Restaurant is a prime destination for those wishing to immerse themselves in Veronese gastronomic tradition, presented with elegance, authenticity, and timeless charm. Highly recommended by numerous residents, the restaurant welcomes guests into a warm, refined, and characterful atmosphere, instantly evoking the city's historic soul.
The staff stands out for their professionalism, courtesy, and attentive yet never intrusive service. Every request is met with ease, contributing to a seamless and enjoyable experience. Impeccable cleanliness throughout the restaurant is a testament to attentive and meticulous management.
The extensive and well-structured menu offers a journey through traditional Veronese flavors and recipes. While interesting and full of character, the addition of a few more classic options would have made the offering even more versatile for those who might not be drawn to certain traditional dishes.
The selection of first courses was the highlight of the dinner. The fettuccine with black truffle from the Lessini Mountains was extraordinary: impeccably cooked, perfectly creamed, intensely fragrant, and a top-quality truffle harmoniously integrated into the dish. A true celebration of the region.
The green ricotta and spinach ravioli with butter were also very refined, with their thin pasta and creamy, balanced filling. The potato gnocchi with red radicchio were also very soft, well-executed, and enhanced by the pleasant bitterness of the radicchio, an elegant and surprisingly harmonious combination.
However, a significant point concerns the rather small portions, especially the first courses: excellent, yes, but not entirely satisfying in terms of generosity, a particularly expected element in traditional cuisine.
The Milanese cutlet was a more challenging experience, elegantly presented but penalized by uneven cooking, with some parts excessively rare. This preparation, due to its technique and its long history, requires greater precision.
The wine list is well-structured, with a rich and coherent selection of local and national labels, designed to intelligently complement the entire gastronomic journey.
The restrooms, while well-maintained and spotlessly clean, unfortunately have one limitation: being located in the basement, they are inaccessible to wheelchair users, a particularly important aspect today in terms of inclusivity.
Finally, the bill was the most disappointing aspect of the evening. The price, significantly high, does not fully reflect the actual quantities of the dishes, leaving a perception of an imbalance between cost and portions offered. This factor impacts the overall experience, despite acknowledging the good quality of the ingredients.
In conclusion, Greppia offers cuisine rooted in Veronese tradition, with peaks of excellence especially in the first courses, attentive service, and an evocative atmosphere. Some improvements, particularly in the portions and in the quality-price ratio, would further elevate a restaurant that remains significant in the city's culinary landscape.
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