RISTORANTE AL FOGOLAR In Tavagnacco

04/05/2025: This restaurant really managed to surprise me. The fish is always very fresh, processed with care and served with authenticity. The raw seafood is simply extraordinary: perfect variety, quality and presentation — you can really taste the difference. Among the first courses, spaghetti with clams is a must: impeccable cooking, intense and balanced flavour, enhanced by a fragrant oil and first-choice clams. The environment is relaxed, with attention to detail, with a quiet outdoor space that makes the experience even more pleasant. The service is taken care of down to the smallest detail, Simone and Stella know how to welcome you with warmth and genuineness. Super attentive to the needs of every customer, even the most sophisticated. A safe address for those who love good fish and seek true quality, without compromises. I will definitely go back.

04/05/2025: I have had the pleasure of dining here several times now and I can say without hesitation that it is one of the best seafood restaurants in the area. The atmosphere is welcoming and the outdoor area is a real gem of tranquility and relaxation. The menu is a true homage to the sea: very fresh dishes, well presented and with an authentic flavour. The raw meat is simply spectacular, and the first courses – in particular the lobster bavette – are an explosion of flavour. The selection of wines is also excellent, perfectly paired with the dishes. The service is attentive to detail, kind and never intrusive. You can perceive the passion and professionalism of Simone and Stella who put their hearts into everything they do, exceptional people. Highly recommended for those who love good fish and are looking for a true, sincere and quality culinary experience.