Ristorante Al Corsica In Orvieto

Everything was excellent from the food (starters, pasta made by them with condiments cared for, second courses of meat and delicious desserts) to the friendliness and friendliness of the owner. It's a shame not to be able to stay another day in Orvieto to return again!

Every time I pass near Orvieto, stopping is mandatory. The place is welcoming and familiar, the lady who serves the tables is simply exceptional! For the food, if there were 10 stars I would definitely give them. Absolutely recommended!

Welcoming and familiar, very good cuisine and ingredients and honest prices!

Trovandomi ad Orvieto per una passeggiata domenicale, ho scelto questo ristorante su consiglio di colleghi che lavorano in questa bella città. Il locale è composto da due piccole sale e da un dehors che si affaccia in una splendida piazzetta del centro storico. Mi ha dato l'impressione di essere molto pulito ed ordinato. Siamo stati accolti da una signora, presumo la proprietaria, molto gentile e che ci ha trovato un tavolo libero nonostante non avessimo prenotato. Abbiamo gustato due primi e due dolci e siamo rimasti molto soddisfatti della scelta. Un plauso particolare allo sformato di ricotta, veramente notevole! Buono il rapporto qualità/prezzo.

They are offering homemade foods. I hope to fly back to Italy to visit this restaurant. :)

Authentic, well-cooked dishes. The presentation of the plates was pretty, (a small tomato in the shape of a flower), we had help from the friendly owner for our choice of dishes, her husband was in the kitchen. Thank you, we have fond memories of this dinner.

Simple but genuine and above all tasty dishes. Home-style service. Dignified environment. Price in line with what was said above (acceptable).

Recommended to us by locals. We were passing through and didn't want to dine in a place with tourist menus. No sooner said than done! A pleasant surprise for more than one reason. Owner/staff Alessandra and Laura are very competent and have very clear ideas about customer expectations, Umbrian kindness and courtesy, exhaustive explanations of the dishes that make us regret having just one dinner (we only stayed one night). Raw materials of excellent quality and impeccable workmanship with rigorous respect for tradition I imagine. Definitely superior result without any space for observations regarding cooking and cooking processes. Every request treated with wide availability. In detail: we had two masterfully cooked first courses of exceptional flavor (egg tagliolini with black summer truffle and other pasta with rocket sausage sauce etc.) with homemade pasta. The plate of typical cured meats and cheeses is excellent. Two simple but also very good side dishes (sautéed chicory and mushrooms). Very high quality/price ratio. Too bad we can't come back soon to taste the entire menu that the very nice Laura illustrated to us with expert accuracy. Best regards to Alessandra and Laura and congratulations also to the chef and kitchen staff. Thank you...

Di ritorno da Genova rientrando a Roma, non potevamo non fermarci per pranzo al Corsica, come l'ultima volta (vedi mia recensione ottobre 20239 tutto buonissimo, la solita gentilezza e disponibilità che contraddistingue il personale del ristorante. Da non perdere il brasato di manzo con la polenta... Mi ripeto, tutto ottimo dall'antipasto al dolce, andateci!

A club/restaurant in Orvieto. We went there on the recommendation of a local person. Friendly staff. Traditional dishes. The leek and potato soup was very good. Homemade desserts. Bright and refined furnishings.