Ristorante Aglio Olio E Pomodoro In Ischia

6,7

Basado en 2.823 opiniones encontradas en 3 webs


6.7
7.7
6.7
6.7

tend

53
Di 145
in Ischia

Gestione recensioni

We stopped in for lunch just as the rain started coming down, and we were greeted by the owner, Dorian. (Yes just like Dorian Grey)! We settled in for a nice lunch, sharing some patatas bravas and steak tartare followed by a traditional Neapolitan cucine povere dish, egg cooked in tomato sauce. It was delicious, reportedly just like his Nonna made! Then we had gnocchi with pumpkin sauce and spaghetti with anchovies. All very tasty and an enjoyable diversion from the rain. And yes, Dorian looked younger when we left, see him and his cook in the photos!
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29 Novembre 2024
10,0
When we are old and grey, at the end of our life we will think of this meal. Traveling all over Italy, the food here remains our favorite. Looking forward to returning in the years ahead.
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25 Novembre 2024
10,0
Pleasant seating, informal atmosphere, beautiful hand-decorated tableware, relatively large portions. Caprese needed to be slightly seasoned, but otherwise no complaints.
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02 Ottobre 2024
8,0
Bargain spritz+bruschetta for €7 Long afternoon spent there during thunderstorm with charming staff
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24 Settembre 2024
8,0
Very good foodprocessor. Nice People and for a good price
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11 Settembre 2024
10,0
The service is a bit hasty (the feeling is that they are in a hurry to make you eat and leave, little welcome), normal in a very touristy place... BUT the AMAZING food and dishes make you forget everything. The price is also high. So 5 stars anyway!
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10 Settembre 2024
10,0
Delicious pasta, chic serving of Aperol in a jug, wonderful service, and also very beautiful dishes. Thank you very much!
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10 Settembre 2024
10,0
Excellent sandwiches and more. Fair prices
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04 Settembre 2024
10,0
Posto molto carino, curato nei minimi dettagli.. buona location al centro di ischia ponte.Si mangia molto bene, rapporto buono qualità prezzo. Buonissimi gli spaghetti con colatura di alici. Da ritornare.
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in TripAdvisor
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25 Agosto 2024
10,0
A restaurant with a great atmosphere and very pleasant and fast service. My wife and I ordered the grilled calamari and the meal was one big taste buds concert. The prices fully correspond to the quality of the food served. I can only recommend the restaurant.
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02 Luglio 2024
10,0

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6,7
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Capatoast

09/06/2024: I was skeptical at first, but I have to say that the toasts are really good. I got a vegetarian one and it was stuffed properly and was nice and big. I'll be back
30/05/2024: Capatoast located in the center of the square of the La Cartiera di Pompei shopping center, is a kiosk that offers a pleasant and quality culinary experience. Strengths: “Fresh, quality products” The bread is delicious and the salads are always fresh. Customization: I really appreciate the fact that if you ask to remove an ingredient, it is also deducted from the bill, even if it's just a few cents. This level of customer care is rare and highly appreciable, especially compared to other establishments nearby. Service: The operators are friendly and quick in preparing the dishes, guaranteeing an efficient and friendly service. Weak points: “Lack of own tables” Capatoast doesn't have its own tables, so you have to use the ones in the mall if you want to sit down to eat. Menu variety: For my personal tastes, there aren't many choices. I almost always find myself ordering the "Strepitoso", as it is one of the few sandwiches that completely satisfies me. Conclusion: Capatoast is a great choice for those looking for a quick and tasty meal in a friendly and welcoming environment. Despite the limited variety of the menu and the lack of its own tables, the quality of the products and the customer service make up for it.
6,7
1737
Recensioni

La Bersagliera

23/12/2024: Mi costa dirlo ma non ci siamo, mi aspetto di più da un ristorante che potrebbe lasciare il segno. Si respira la storia, la Napoli di un tempo, quando probabilmente era tra i migliori ristoranti di Napoli ma oggi il settore food è andato avanti e la Bersagliera, ahimè, è rimasta ancorata al passato. Abbiamo mangiato una “normale” frittura di calamari e una altrettanto “normale” frittura di terra. Come primo, una tagliatella vongole e polipo, anch’essa “normale” anzi troppo salata. Poi un tagliere di frutta, inutile dire, “normale”. Da bere un “normale” Fiano di Avellino. Insomma, un pranzo “normale”, ed oggi non è più consentito. Prezzi alti.
24/11/2024: Excessive prices for good but not excellent quality, wonderful location.

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