Ristobar L'Altopiano In Norcia

Very pleasant experience. Very friendly staff and fast service. You can enjoy very good food with an amazing view.

Helpful and very nice staff, good food 😋😋

A heartfelt THANK YOU to Antonio and in particular to his STAFF, fantastic guys on 05/01/25 even with logistical difficulties you hosted us in your place by adding a table even if the place was completely full. Fantastic gnocchi, excellent appetizers what can I say, excellent price, I recommend all motorcyclists to stop by. Thanks from Tonino Yamaha mt09 sp and Claudio Yamaha mt09 sp.

Very nice restaurant, excellent first courses and delicious kebabs! Highly recommended

We were just today for Easter in this place and it was a wonderful discovery. Immersed in the Castellucci plain, a genuine lunch with strong flavours. We will definitely be back. Top quality/price!

What can I say, I express my opinion after having had the opportunity to try the cuisine several times. First of all, the service, offered by young staff who are always very friendly and polite, helped me to appreciate the place. A note also for the place, unique thanks to its panorama with Mount Vettore and the Castelluccio valley as a backdrop. The food is always very good, albeit with some declines in some of the first courses. Never about ingredients, but more about cooking methods and seasonings which are unfortunately not always up to par. Prices on average stand at around 35/40 euros per person for a complete course including house wine. Ultimately: an enchanting place (not refined) as well as the quality of the ingredients which are always first choice. The cuisine is a little less so due to some seasonings that are sometimes a little excessive and not always spot on. Finally, the grilled dishes are very good.

Exceptional restaurant, breathtaking view, every course was excellent, even the first course obviously with truffles we did an encore, competitive and aligned prices, we will return without a shadow of a doubt

Very suggestive place, especially the tables on the heated veranda from which you can admire a stupendous panorama of the mountain and the plain, with the snow it is a surreal experience. Good raw materials well prepared, good house wine, informal and efficient service. Despite the distance we come here for lunch when we can. Keep it up, quality always pays.

Very very friendly staff, clean environment, very polite young guys. My husband and I are vegetarians there was no problem (more unique than rare). At the end of lunch we were offered bitters and liqueur. We'll be back.

First days of the year, first ever visit to the place and the restaurant. Not a very large room, with a closed, heated veranda with a glass window that offers a view of the entire plain. Average food, polenta not excellent, still fair prices