Risotteria porto Mancino In Verona

Excellent restaurant with many types of rice... delicious... helpful and very kind staff

Like the sister restaurant in San Giovanni Lupatoto, excellent risottos, excellent service with very friendly staff. All in a warm and welcoming environment. Even the bill does not appear to be out of average.

Very good risottos, they have a lot of choice and sometimes they organize evenings in which to taste particular risottos that are not normally on the menu.

Courtesy, friendliness and attention to detail characterize this new restaurant in Valpolicella. The risottos, on the other hand, are a guarantee that has always distinguished Porto Mancino. Absolutely try the wow risotto with lobster and black truffle!!

We had a very good time, we ordered the conductor's menu which includes crostini (with a wide variety of sauces and croutons), a trio of first courses (unlimited), drinks including unlimited water and wine and dessert and coffee. The amazing croutons! Yummy! The trio of particular and good first courses, the portions are right. Highly recommended for risotto lovers at a more than fair price.

The amarone risotto and desserts are excellent. The place is nice

I'm sorry but we're not there. Overcooked, soggy rice that almost looked like they had put it inside the cheese to make it even creamier. One of the risottos to avoid is the tastasal risotto, nothing to do with the real tastasal risotto, it practically looked like rice mixed with melted cheese and the tastasal was almost non-existent. The other risottos taste quite pleasant but always have the flaw of being overcooked. To talk about the cost, the tasting menus seem a little too expensive for what you eat, we took the one from the train conductor and 35 euros each for what we ate seems a little too much to me. The environment on the ground floor is very nice and particular while the upper room is very shabby and dirty. Staff no..... some very kind, others a little grumpy, but all in all the service was quite good So an average restaurant for people who don't know how to cook and who have never eaten a real risotto

Pleasant risotto, railway setting, good dishes, terrible service, booked online, no communication of double shift at lunch, discovered on site. I understand space requirements but the apotheosis of bringing the coffees before the desserts was, I would say, unprofessional.

la cena è stata di nostro gradimento, siamo riusciti a provare risotti che normalmente non siamo abituati a mangiare, per i bambini siamo andati sul sicuro con il risotto al tastasal. Unica pecca, non c'era stato spiegato benissimo cosa fosse compreso nel menù degustazione, che noi abbiamo letto con relativa superficialità, e per poco non rinunciavamo al docle anche se compreso. Nulla di grave comunque. Sicuramente ripasseremo

Posto originale e cibo buonissimo e per non parlare del servizio impeccabile...bravissimi ..l ho trovato per caso navigando in internet e ci torneremo sicuramente ... grazie 👏