Rifugio Barba Ferrero In Alagna valsesia

04/01/2026: Tried on 03/01/2026. Beautiful location 4 km from Vercelli. The owner is very friendly and knowledgeable. Delicious salami in fat as an entree. Excellent pumpkin flan with a light Taleggio fondue and delicious Martini di Boves raw meat with black truffle sauce and chickpea pâté. Incredible veal stew cooked slowly in Barolo and spices with creamed potatoes and a fantastic guinea fowl breast roll with juniper berry sauce. Fantastic almond, hazelnut, and pistachio semifreddo, salted and crunchy with caramel, and a wonderful millefeuille with Marsala zabaglione foam. Excellent wine list. Reasonably priced (desserts are expensive). Highly recommended.

20/12/2025: Lovely place, delicious food, and an owner who knows a lot about what he serves!