Rifugio Barba Ferrero In Alagna valsesia

Stunning refuge under Monte Rosa and a very nice and super welcoming manager. The food is excellent!!! Tapulone with polenta to try! One of the best lodges I've ever visited. A true mountain refuge. To return.

Very friendly manager, quick service

A very nice refuge, well looked after and with infinite hospitality. In addition to the dormitory they also have very nice and comfortable panoramic houses. To get to the refuge we did a climb on one more restful side and a panoramic descent on the opposite side, a very beautiful experience. Definitely a place worth visiting

Refuge with a beautiful view of the glaciers. Friendly and welcoming staff, excellent and plentiful food. Highly recommended!

One of the best refuges in Valsesia; top management of managers immersed in an uncontaminated natural environment. Excellent food from starters to desserts; As for drinking, the "Self Bar" needs no comment. Andrea #1, warm regards. For the less experienced, beware that the 2h15 indicated by the Acqua Bianca waterfall reaches at least 3h with a "challenging" climb (steep and steps) at the end.

Congratulations for the excellent management and hospitality reserved for guests! Excellent food, friendly and very kind staff, a special refuge in every space! You deserve the best

Excellent view and amazing dishes: today polenta with sheep in cream. I was skeptical, but... excellent. Super manager!

Sempre una garanzia. Accoglienza fantastica. Posto molto bello. Il gestore è super. Polenta ottima, dolci fantastici, zuppa e carni buone. Non portatevi i panini se fate tappa qui, prendete al rifugio. Bravissimi

Refuge on the slopes of Monte Rosa, easily reachable after a 2 hour walk with path 207. I recommend an overnight stay. Clean bathrooms, possibility of a hot shower, but above all impeccably managed by Chester who will delight the palate with genuine products cooked with passion. Highly recommended

Molto accogliente, ottima cucina. Contesto spettacolare. Bar self-service innovativo. Mangiato minestrone e polenta con spezzatino di mucca vecchia. Frutta disidratata disponibile: ottima idea!