Typical place unlike the portions which are smaller than those in Milan.
It is unacceptable to pay almost twenty euros for a first course and receive less than 50g of tagliatelle.
Hospitality also needs to be reviewed, we asked to be let in the entrance about ten minutes before the restaurant opened because the two year old child with us was cold... we were denied saying that cleaning was in progress.
Nothing to say about the products and flavor of the dishes.
Francesca Di Lorenzo
.
01 Gennaio 2025
6,0
Best restaurant in Courma, no doubt
francesco leonardo
.
30 Dicembre 2024
10,0
My boyfriend and I stayed here for our anniversary. Stunning location, the restaurant is immersed in a promenade that was completely covered in snow, it felt like being in a movie. The environment is very familiar and cozy, our table was a little small but still comfortable. The staff was very friendly and even lit a candle for us. We ate gnocchi with Bleu fondue, space, and meat ravioli which were superb. Then also the humidity of the day, wow. I have these dishes at night, I can't wait to go back.
andrea molteni
.
13 Dicembre 2024
10,0
I went for lunch at the weekend with friends, all in all we had a good time, the food is very good, I recommend the Valdostana. At the end of lunch, however, we were all left speechless at the bill. For a lunch in a mountain hut, a Valle d'Aosta, polenta and a Coca-Cola, 50 euros each. Too expensive
Carlotta Caprioglio
.
09 Dicembre 2024
6,0
This restaurant is an oasis of relaxation and delicacies to enjoy. My fiancé and I had a divine dinner. We returned a few days later, for lunch. Here you can breathe a family atmosphere, the owners are exquisite people, always attentive to the customer's needs. I can only recommend this restaurant to those who like to eat well. The dishes are refined, but at the same time, inspired by tradition. We will definitely return.
Federica Slavich
.
21 Ottobre 2024
10,0
I was here in October, good for keeping it open even outside the high season. However, the service was decidedly not attentive, not rude but they kept forgetting things, not compatible with a price of €55 for starter, main course, dessert and coffee while drinking water. At the tables outside there is a beautiful view of the East of Bianco.
Luca Fontana
.
12 Ottobre 2024
6,0
Very nice and welcoming place, with a wide choice of typical dishes and wines (local and otherwise). Wonderful location, surrounded by nature, very suggestive scenery especially in winter.
Giulio Marini
.
07 Settembre 2024
8,0
For what you pay it doesn't live up to the cost.
The dishes have no character in terms of flavor and low quantity.
The dessert was good but small in quantity
For the waiter you don't give the coffee into the hand of a lady.....and the other served to the man on the table.
Andrea Marcheggiani
.
30 Agosto 2024
6,0
Ristorante tipico valdostano a pochi passi dalla val Ferret, piatti buonissimi e porzioni abbondanti. Consiglio il loro carpaccio con la crema di nocciole! Prezzi assolutamente in linea.
Elisa
.
25 Agosto 2024
10,0
Ristorante in ottima posizione con parcheggio , mangiare ottimo abbiamo preso dai primi ai secondi con dolce .
Piatti della tradizione ma in chiave migliorata e moderna , costo ovviamente nella media , paghi quel che costa la materia prima e la presentazione ma sopratutto il gusto .
Locale in chiave tipica montana con qualche tocco moderno ma senza stravolgere l’estetica che richiede un locale in montagna .
Servizio classico ed elegante con personale preparato ….
Fulvio Fuke Z
.
20 Agosto 2024
10,0
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