Restaurante La Clotze In Courmayeur

7,8

Basado en 468 opiniones encontradas en 4 webs


7.2
8.0
8.0
7.2

tend

21
Di 121
in Courmayeur

I clienti commentano i loro piatti di...

carne signora funghi fonduta cervo pasta antipasti dolci filetto freddo flan ravioli trota

Gestione recensioni

Really nice place, I've been there more than once and it never disappoints. I recommend eating the polenta.
Più commenti
in Google
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27 Gennaio 2025
10,0
Definitely beautiful, mountain setting, discreet service, unsatisfactory food, reheated and unsophisticated dishes. You can do better.
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in Google
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26 Gennaio 2025
6,0
Great place to eat good traditional food. Excellent vegan choices including soup, risotto and smooth polenta in which they only put vegetable fats (finally in Val d'Aosta). Super super friendly, kind and helpful staff.
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in Google
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24 Gennaio 2025
10,0
We had dinner at the Clotze restaurant in Courmayeur with four people and we were thrilled! We started with delicious appetizers and continued with a creamy risotto, perfectly balanced gnocchi and a truly spectacular Valle d'Aosta cutlet. The authentic flavors and the quality of the ingredients won us over. Special praise goes to the owner, Francesca, who with her kindness and attention made our experience even more pleasant. Francesca also showed us the new location, which has been arranged with great taste and reflects a welcoming atmosphere with attention to the smallest details. A place we absolutely recommend, both for the cuisine and the hospitality! We will definitely be back.
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in Google
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10 Gennaio 2025
10,0
Posto magico… immerso nella val ferret questo ristorante è davvero suggestivo. Tutto curato nei minimi dettagli, personale gentilissimo e preparato. Menù vario e portate scelte davvero buone. Conto nella media di Courmayeur. Lo consiglierò caldamente. Bravi.
Più commenti
in TripAdvisor
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10 Gennaio 2025
10,0
Really nice restaurant located in a quiet area 7 km from Courmayeur. Young staff as well as very friendly and professional. Dishes really well prepared and presented. High quality meat (sirloin is recommended). Really well prepared desserts.
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06 Gennaio 2025
8,0
Very nice spot in winter wonder land. We reserved a table on short notice and got lucky. The food was delicious and fresh and the service was friendly and attentive. The location as such was lovely inside and outside. There were mainly local/italian speaking guests which is usually a very good sign. A dinner for 4 is quite costly though compared to the serving sizes of the different meals.
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in Google
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06 Gennaio 2025
8,0
Piacevolmente bello e stupendamente gourmand
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in Google
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02 Gennaio 2025
10,0
Typical place unlike the portions which are smaller than those in Milan. It is unacceptable to pay almost twenty euros for a first course and receive less than 50g of tagliatelle. Hospitality also needs to be reviewed, we asked to be let in the entrance about ten minutes before the restaurant opened because the two year old child with us was cold... we were denied saying that cleaning was in progress. Nothing to say about the products and flavor of the dishes.
Più commenti
in Google
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01 Gennaio 2025
6,0
Ristorante tipico valdostano a pochi passi dalla val Ferret, piatti buonissimi e porzioni abbondanti. Consiglio il loro carpaccio con la crema di nocciole! Prezzi assolutamente in linea.
Più commenti
in TripAdvisor
.
25 Agosto 2024
10,0

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Recensioni

Vacherie Club

08/01/2025: Buona accoglienza da parte del proprietario Gianluca. Locale valdostano tipico con caminetti a legna sia a piano terra che al piano inferiore. Musica. Piatti buoni e di qualità. Prezzi giusti e parcheggio disponibile. Unico neo (non da poco) l’errore di qualche piatto e l’attesa condivisa anche da altri commensali. Ci ha spiegato che erano in emergenza (improvvisa) col personale. Da riprovare.
19/12/2024: Ottime materie prime e esperienza nell’utilizzarle. Una piacevole scoperta. Un benvenuto tanto caloroso da farvi sentire a casa di amici, atmosfera calda e informale. Piatti strepitosi, dagli antipasti ai secondi e per finire con i dolci - una torta al ribes e scaglie di mandorle da incorniciare-; poi la grolla… qualità/prezzo eccezionale. Tornarci sarà un piacere.
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Recensioni

Ristorante Valnontey

11/09/2024: September 2024 - Location I consider among the most evocative as regards our Alps, face to face with the Gran Paradiso massif. Cuisine with traditional dishes from the Aosta Valley.... well-presented appetizers... excellent tomini in green sauce... pasta fresh...polenta...meat...game...trout...etc..etc..prepared with careful care and with excellent quality ingredients...plus for the stewed deer..A particular and subjective consideration despite the fact that it is a rich...substantial cuisine...congratulations to the...chef!!!!!...who..."tames everything"..with the result of tasty flavours, without excess...which they tempt you to try a few more. "Never..Very varied choice of options including desserts. Attentive service...and prepared...a round of applause for the pleasant welcome certainly from the owner and the entire team of collaborators. Highly recommended. .... already visited by me a couple of times... there will be no shortage of other sorties....Well done....!!!!!!!!
04/09/2024: There were 5 of us who took two plates of typical cured meats and cheeses, a Cogne sosa, polenta concia and mushrooms, polenta concia and trio of meats, trio and normal polenta and polenta and carbonada, a cream from Cogne. The typical dishes are rather small and miserable, two tiny pieces of cheese. The Sôsa is rather unrelated but quite good. The polenta concia is superb, the mushrooms abundant, the meat and carbonada good while the sausages are not as good as the rest. The polenta is excellent. The Cogne cream is good. Quick service, very friendly staff, we will be back. We spent €33 per person with water, wine and three coffees

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