Really nice place, I've been there more than once and it never disappoints. I recommend eating the polenta.
Ludovico Petracca
.
27 Gennaio 2025
10,0
Definitely beautiful, mountain setting, discreet service, unsatisfactory food, reheated and unsophisticated dishes. You can do better.
Ezio Edmondo Angellotti
.
26 Gennaio 2025
6,0
Great place to eat good traditional food. Excellent vegan choices including soup, risotto and smooth polenta in which they only put vegetable fats (finally in Val d'Aosta). Super super friendly, kind and helpful staff.
Mauro Tremaroli
.
24 Gennaio 2025
10,0
We had dinner at the Clotze restaurant in Courmayeur with four people and we were thrilled! We started with delicious appetizers and continued with a creamy risotto, perfectly balanced gnocchi and a truly spectacular Valle d'Aosta cutlet. The authentic flavors and the quality of the ingredients won us over.
Special praise goes to the owner, Francesca, who with her kindness and attention made our experience even more pleasant. Francesca also showed us the new location, which has been arranged with great taste and reflects a welcoming atmosphere with attention to the smallest details.
A place we absolutely recommend, both for the cuisine and the hospitality! We will definitely be back.
La Chanty
.
10 Gennaio 2025
10,0
Posto magico… immerso nella val ferret questo ristorante è davvero suggestivo. Tutto curato nei minimi dettagli, personale gentilissimo e preparato. Menù vario e portate scelte davvero buone. Conto nella media di Courmayeur. Lo consiglierò caldamente. Bravi.
annac23_11
.
10 Gennaio 2025
10,0
Really nice restaurant located in a quiet area 7 km from Courmayeur. Young staff as well as very friendly and professional. Dishes really well prepared and presented. High quality meat (sirloin is recommended). Really well prepared desserts.
Dino di Benedetto
.
06 Gennaio 2025
8,0
Very nice spot in winter wonder land. We reserved a table on short notice and got lucky. The food was delicious and fresh and the service was friendly and attentive. The location as such was lovely inside and outside. There were mainly local/italian speaking guests which is usually a very good sign. A dinner for 4 is quite costly though compared to the serving sizes of the different meals.
M Schmitt
.
06 Gennaio 2025
8,0
Piacevolmente bello e stupendamente gourmand
Sergio Buzio
.
02 Gennaio 2025
10,0
Typical place unlike the portions which are smaller than those in Milan.
It is unacceptable to pay almost twenty euros for a first course and receive less than 50g of tagliatelle.
Hospitality also needs to be reviewed, we asked to be let in the entrance about ten minutes before the restaurant opened because the two year old child with us was cold... we were denied saying that cleaning was in progress.
Nothing to say about the products and flavor of the dishes.
Francesca Di Lorenzo
.
01 Gennaio 2025
6,0
Ristorante tipico valdostano a pochi passi dalla val Ferret, piatti buonissimi e porzioni abbondanti. Consiglio il loro carpaccio con la crema di nocciole! Prezzi assolutamente in linea.
Elisa
.
25 Agosto 2024
10,0