The best. When I'm in Dobbiaco, I only eat there. Quality, attention, and kindness.
Pietro Rivolta
.
07 Giugno 2026
10,0
The dumplings were very good, the polenta with polenta and porcini mushrooms was excellent. The apple fritters were exquisite. Not to mention the waitresses were lovely, courteous, and very kind.
carla cavicchi
.
06 Giugno 2026
10,0
A truly fantastic visit to Winkelkeller! The food was amazing, and every course was a delight. But what really made the experience special was the outstanding service, which even surpassed the wonderful food.
My personal insider tip: Be sure to order a coffee. The charming barista there creates latte art at a level rarely seen. A perfect ending – 5 stars!
Felix
.
04 Giugno 2026
10,0
A very traditional restaurant with beautiful rooms! There's something for everyone on the menu. I always enjoy coming back!
Gabriel A.
.
04 Giugno 2026
10,0
Excellent service and delicious food!
Moritz Lerchner
.
04 Giugno 2026
10,0
Perfection. Very kind staff, beautiful atmosphere, and most importantly wildly delicious food. We did 2 appetizers, 4 mains, and 2 desserts. Every dish was stunning. I accidentally found this place while driving around, and am so glad I did. It is very obvious how much effort goes into this place.
Isaac B
.
03 Giugno 2026
10,0
Excellent products at a relatively affordable price.
I highly recommend the gnocchi, but above all, make sure you book.
Federico Pasini
.
02 Giugno 2026
10,0
The best dining experience we had in three days in South Tyrol.
Very friendly service. The ambiance is truly wonderful.
I highly recommend this restaurant.
Patrick Plouda
.
02 Giugno 2026
10,0
Good food...good waiters...nice location...good price
Mauro Panzeri
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02 Giugno 2026
10,0
How can lamb be so delicious? I used to eat lamb back in China, but I generally felt that Xinjiang lamb was the best. I even had lambs specially imported from Xinjiang and flown in, which I thought was delicious. But as for the taste of this, I think it's subjective. For me, I think it's even better than Xinjiang lamb! And the celery and apple cream soup is amazing, paired with Hugo, which I drink every day! It's really delicious!
李婧钰
.
02 Giugno 2026
10,0