Restaurant Lavachey In Courmayeur

08/04/2026: We received a very poor welcome. The staff were not at all friendly: no smiles, no warmth whatsoever. It really felt like they were only there for the money. We were barely seated before being given time to sit down or even look at the menu at our leisure. You practically had to know what you wanted to order before you even arrived. The dishes arrived in minutes, which only reinforced this feeling of being rushed. As soon as someone finished their plate, it was immediately cleared away, and we were offered dessert right away, without waiting for everyone to finish eating. Everything was rushed, making it impossible to enjoy the experience. The only positive points were the pleasant setting and the decent food.

08/04/2026: Wednesday, April 8, 2026. I arrive early, at 11:30 a.m. I didn't make a reservation, and I know this place is popular... and deservedly so. Table 23... The view is splendid. Sheltered from the wind on the well-stocked terrace, everything is perfect. The staff is incredibly attentive; they speak excellent French, while my Italian is pitiful. I already don't want to leave. A nice cold Italian beer, my favorite dish (polenta with cheese and game—it's the end of the season, game might be a little scarce, but it doesn't matter). How I'd missed this dish. How I'd missed this place. An espresso, of course. €36. Time to leave, but my heart will stay here until next year (I hope). Forza Italia; even if it's volleyball... Arnaud C