Red Moon In Palmariggi

Kindness, courtesy, and thoughtfulness are the first three words that come to mind when I think of this place. Excellent food and a relaxed atmosphere. I was just passing through Otranto, but if I were to find myself in the area, I would definitely return. I'd also say the price was excellent.

A truly positive experience. Modern location, very good prices, and excellent quality. The atmosphere was pleasant, but what struck me most was the kindness and helpfulness of the staff. Highly recommended!

Despite the scorching August week, the service and pizzas were impeccable. Short waits and friendly service made our evening enjoyable. Their in-house beers are definitely worth trying.

Definitely a place to try... family-run place, very good and kind. The best puccia and panzerotti ever! W RED MOON

The horse meat in sauce is excellent.

For those who want to taste the authentic Salento puccia, this is the place to go and a must-try. The puccia with pieces of horse meat is simply fabulous. The puccia dough is expertly made, and the pieces, for those who are connoisseurs, are exactly the kind you'd find made by Salento mothers. Spectacular. The prices are fair, and I'd say I would have even paid a few euros more for the quality. Highly recommended, and congratulations again to the owner of this corner of deliciousness.

Well done well done well done👏👏👏in this place you can feel the atmosphere of home we ate very well and afterwards we had a pleasant chat with the owners.... we will definitely be back 👍👍👍

*5 stars!* I just left the Red Moon Pizzeria in Palmariggi, a few km from Otranto. I was thrilled with how incredible it is! The cleanliness is impeccable! Every detail is meticulously cared for. The staff was super welcoming and professional, they made us feel at home. Pizza? Fantastic! The crust is crunchy, the sauce is fresh and tasty. The service was very fast and the staff was very attentive to our needs. The value for money is fantastic. I highly recommend this pizzeria to everyone! If you are a pizza lover, you can't miss it. I'll be back soon! *Rating: 5/5 stars* P.S. If you want some advice, try the "Quattro Formaggi"

A look beyond the counter and it seems to be in one of the many "by the slice" pizzerias in New York. Instead we find ourselves in an unsuspected place in Palmariggi that serves excellent pizzas, succulent pieces of horse meat from the Salento tradition, mixed grills, rotisserie, donuts and various desserts, superlative burgers and even very fresh craft beers produced in the back of the shop. My complete burger, with two hundred gram Irish Angus, is the winner of the evening, I have no doubts. But on the podium it also brings with it the commendable English IPA and the friendliness of the owners. Before leaving, someone suggested me Maxi Bufalo Burger and an interesting off-menu recipe. So I have at least a couple of good reasons to go back, don't you think?!

Qualified and kind staff, excellent pizzas, highly recommended