Quartopiano Suite Restaurant In Rimini

Very nice restaurant with a very good ambience and really good and refined cuisine. A bit too little attention from the staff for such an upscale restaurant

Serata dedicata al Riesling tedesco. Un piatto un vino….otto portate più il dessert (con abbinato Porto). Abbinamenti azzeccatissimi anche se qualche vino non mi è piaciuto molto (gusto personale). Piatti degni dello Chef Silver Succi…gustosi, particolari, buoni e anche belli da vedere. Come sempre organizzazione perfetta di Fabrizio Timpanaro e…bè Francesco Falcone non lo scopriamo certo stasera ma è sempre un piacere ascoltarlo, un pozzo di sapienza. Racconta nei minimi particolari che ti sembra di essere lì sul posto. Bravi anche i camerieri. BRAVI TUTTI

My wife and I had dinner for our anniversary. Fantastic location, the rooftop on the 5th floor offers a majestic view over the whole of Rimini. Starting from the welcome aperitif we were pleasantly catapulted into a culinary experience, creamed cod, tomato focaccia and quail eggs with anchovy butter, savory goat cheese muffins with an excellent, frozen prosecco. We opted for two starters, cheese tasting, excellent and fassona steak with asparagus and soy sauce (illegal). For the second courses we went for meat, tasting a cut of veal, colored chard, creamed potatoes and Sangiovese sauce and pork wing feathers on the plancha, with peppers and Tropea onion. For desserts on the recommendation of the very good girl who followed us on strawberry Bavarois and chocolate spheres, hazelnut ice cream and crumble... with Barolo Chinato as wine. The service was excellent and pleasant, attentive and precise, the sommelier was fantastic, passionate, competent and with an engaging way of "telling" the wines and flavours. Absolutely one of the best places visited in recent years.

Super dinner!! High quality and highly sought after dishes

Outstanding experience ! This restaurant is a “must visit” in Rimini. Great service and delicious dishes. We had the meat menu which was just amazing. We payed about 180€ for that meal a bottle of red wine and two espresso.For that level of food and service you are easily paying 300€ per person in Germany. The only thing- which is just a recommendation and not a complaint at all - is that the dessert could have been a little bit more extravagant. It was delicious and beautifully plated but I think ,because they are a Michelin star restaurant they could be a little bit more adventurous with their dessert and people would love it.(I don’t know their clientele but maybe it’s worth it) Thank you very much for that evening. We’ll definitely be coming back.

We went to this restaurant for dinner with a Smartbox for two people. The place is very beautiful and elegant and, being on the fourth floor of a building, the view over Rimini is excellent. As soon as we entered we were offered a welcome aperitif: creamed cod, fried cod and other finger foods, all accompanied by a glass of prosecco. Our Smartbox menu included each: an appetizer, a first or second course, and a dessert. We then ordered a starter of mixed raw fish and a quail. Followed by linguine with cheese, pepper, lemon and mussels and turbot with almonds and vegetable stew. For desserts we chose pastry biscuits and a walnut bavarois. Everything we ate was delicious and the place also offers a wide selection of wines.

Refined and very good cuisine. A lot of experimentation, in fact some dishes need to be adjusted but overall: excellent experience!

I frequent this restaurant and every time I am satisfied with everything! Professionalism of the chef and staff, quality of the food, including the presentation, the refined and relaxing environment including the panoramic view. Congratulations!

Pleasant experience in all respects... to be repeated!

Il ristorante si presenta molto curato e accogliente con un'atmosfera rilassante e formale. Si trova al quarto piano di un palazzo dove abbiamo una bellissima vista di Rimini (soprattutto a cena con il tramonto). Il servizio è estremamente attento, cordiale e professionale. Nel menù abbiamo sia percorsi degustazione che "alla carta" con una vastissima scelta di vini ma anche qualche cocktail con cui accompagnare la cena in modo alternativo. Consiglio il "Menù a mano libera" che consiste in 8 portate a scelta dello Chef, così da farsi trasportare da eccezionali piatti e poter godere a pieno questa meravigliosa esperienza. Sicuramente un ristorante da provare.