PS Ristorante In Cerreto guidi

An experience that would have deserved an extra star if the price hadn't been so high. The location is enchanting, inside a villa that's often the venue for events or weddings. The restaurant is an ultra-luxury establishment, even boasting a green Michelin star (for sustainability). The dishes are refined, and the menu is undoubtedly high-quality. The dish that made the chef famous, chicken livers with dark chocolate puff pastry, is one to remember. The only downside is the price, as it was more expensive than other restaurants with actual Michelin stars. In short, a highly respectable restaurant, with a menu that may not be cutting-edge but is truly top-notch, and for a few dozen euros less, it would have deserved five stars.

A unique experience that you absolutely must try again. A special thanks to chef Stefano Pinciaroli, a special and very pleasant person.