Inizio
Ristoranti
Emilia-romagna
Parma
Parma
Progetto Latte

Progetto Latte In Parma

Via San Leonardo 69/a Centro Commerciale Torri, 43122, Parma Italia Parma
+39 0521 191 0291
6,5

Basado en 127 opiniones encontradas en 2 webs

tend

256
Di 728
in Parma
120
Di 340
di cucina Italiana in Parma

I clienti commentano i loro piatti di...

Italiana
Parma

Gestione recensioni

Recensioni Nota
Google 121 7.8
Recensioni Nota
TripAdvisor 2 9
Kind salesman.. Quality products
Più commenti
in Google
.
03 Febbraio 2025
10,0
Sorry but I have never seen so many customers at Progetto Latte as this Christmas! Management at the highest levels! I see leave Progetto Latte, customers with a satisfied smile! Deserved success!!! Well done Nic!!!
Più commenti
in Google
.
22 Dicembre 2024
10,0
"The best time to eat is when you are hungry." Friendly staff, excellent cured meats and cheeses🌹
Più commenti
in Google
.
23 Novembre 2024
10,0
It is superfluous to talk about the now renowned excellence of the food products. In particular, I would like to underline the excellent aperitif that the barmaid served us last night, who in addition to her marked professionalism impressed us with her no less high courtesy (a quality not so obvious today). In short, thanks again for letting us end the working week with a truly pleasant moment...
Più commenti
in Google
.
19 Ottobre 2024
10,0

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19/01/2025: Excellent dishes, good wine and friendly and helpful service. Absolutely worth trying
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Ristorante Pizzeria da Gianni

25/11/2024: I went (me and a friend) to Gianni, in perhaps the least easy moment: Saturday, h. 30.30, packed rooms. Nonetheless, in 5' he found a place for us and in 5' a quick and courteous waitress received the order. He served the drinks and within minutes the calzone and pizza arrived. The dough is good and well leavened, as is the filling; I, who prefer complete cooking, was satisfied. €23, counting on the fact that they bought an organic wine and a dessert to finish, seemed very honest to me. On some future occasion I would like to try its seafood specialties.
20/11/2024: Informal environment. Friendly and efficient staff.

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