Primonovecento Osteria In Milano

05/03/2025: We went to this restaurant for Valentine's Day dinner, attracted by a menu that looked very interesting on paper. Unfortunately, however, the experience did not live up to expectations. The dishes were well presented, but when we tasted them we found them to be rather average, some of them excessively tasty, which makes us tired in the long run. In particular, my fiancé noted that some dishes were overly salty, which made it difficult to fully appreciate them. We definitely expected more, especially considering the atmosphere and the type of evening. I believe that with some adjustments we can improve, because the potential is there. For now, though, the experience has been a bit disappointing.

05/03/2025: ⭐⭐⭐⭐⭐ I had the pleasure of trying the Psiche Tasting Menu at the Borgia restaurant and I must say that it was a unique experience. Each dish was a sensorial journey, a perfect balance between traditional flavors and culinary innovation. The presentation of the dishes was taken care of down to the smallest detail, almost a work of art that told a story before even being tasted. The flavors were balanced to perfection and you could feel the chef's attention and passion in every bite. Special praise goes to the staff, who, in addition to being extremely knowledgeable and helpful, were able to accompany us with kindness and light-heartedness throughout the entire gastronomic journey. Their friendliness made the atmosphere even more pleasant and welcoming.