Porfido In Collecchio

06/08/2025: One of those rare times when the brain surrenders to the palate and applauds. "I Due Platani" is not a trattoria: it's an act of gastronomic resistance. In a world chasing forced fusions, existentialist plating, and binary-coded menus, here you can truly eat again—with the soul even before the mouth. The appetizers are thoughtful, but without that aesthetic compulsion of a food blogger having an identity crisis. Sumptuous first courses, with perfectly stretched pasta and sauces that don't just season but tell a story. I tasted tortelli that made me seriously consider writing them a love letter. The second courses are solid, focused, free of the pretentiousness that often ruins the substance. But it was on the ice cream cart that I realized I'd ended up in a place where hospitality is a philosophy: rich, varied, sincere. The service is warm but never intrusive. They treat you like a regular, even if it's your first time, and this, as we all know, is relational psychology applied to dining. The wine list is crafted with thought (and heart). They don't drown you in a thousand labels just to impress: a targeted, local, and vibrant selection. One last note: the bill. Not cheap, but fair. And in an era when you spend 50 euros for a tartare named after a Japanese poet, here you leave satisfied, grateful, and without that annoying feeling of having been taken for a Sunday tourist. I'll be back. I'll be back. And then I'll be back again. One of the best gastronomic experiences.

06/08/2025: Excellent cuisine and interesting wine selection