Podere San Giuliano In San lazzaro di savena

it was simply fantastic. top cuisine, friendly waiters. the place is fabulous.... i will definitely be back!!!!!

Very nice place and really pleasant atmosphere. Thanks to Federica's cordial hospitality, Paolo's sound, Serena's voice and Giuliana's impeccable organization, the "50 Special" themed evening was truly special.

A story to listen to, feel and savor. In collaboration with Chef Federica Frattini we organized a small 50 Special themed event with live music. Thanks to Federica for sharing her beautiful story, which all lovers of agriculture, culinary art and good wine should know. Thanks to the farm staff for the excellent service. An event made magical by the musical entertainment of the great Paolo La Ganga and the crazy voice of Sabrina Sotgiu. A special thank you to all those who participated with the right spirit and their beautiful qualities, characterizing the evening in the name of sharing and fun. A hug to everyone and to the next event!

I had dinner with other people and I had a very good time. The food is very good, the atmosphere is warm and very welcoming. I highly recommend it and will return.

Last night I had the pleasure of having dinner in this enchanting place surrounded by the quiet of the Bolognese countryside which not only offers extraordinary dishes, but which also brings with it a truly unique tradition and passion for good food. The family management of this place is evident in every detail, from the warm welcome to the care with which the dishes are served. All the products used in the kitchen come directly from their farm, each dish tells the story of their land and their passion. The quality of the food is unquestionable, every bite was a real delight for the palate. Furthermore, the evening was enlivened by a musical duo who knew how to create an enchanting and relaxing atmosphere, perfect for enjoying the meal in total serenity. In short, a corner of paradise

Farmhouse surrounded by greenery. The owner is a wonderful person and the waiters are very professional and kind. We attended a graduation party and the food was excellent. We wanted to try the à la carte again and it was a confirmation. Tortellini with parmesan cream and fried mushrooms top! Congratulations to Mrs. Federica! See you soon!

I would add: excellent and genuine products expertly cooked and service coordinated by the restaurant manager Alberto

recently discovered, really top-notch! delicious starters especially egg crust and beef tartare. Bolognese cutlet very good as well as braised meat. Well done

Il cibo era fantastico, buonissimo e particolare, curato in ogni dettaglio. Il sorriso, la gentilezza e la professionalità del personale rende tutto ancora più idilliaco. Super consigliato per fare un'esperienza a 360°.

Bel posto con ampio parcheggio e raggiungibile in auto . Posti al coperto ed all’aperto per la bella stagione. Proposta di menu da chef donna con utilizzo dei loro prodotti ed in particolare del carciofo violetto (la cui stagione è in maggio). Ottimi i primi in particolare i tortellini. Buoni i secondi. Non so del prezzo che sono stato ospite