Podere San Giuliano In San lazzaro di savena

Top top top. 5 stars deserved and if I could I would give another 5 for Alberto's friendliness, a present and attentive host without ever going overboard.

Incredible food in a charming location. We ordered eggplant-stuffed cappellacci with burrata and cherry tomato sauce, and lemon chitarrine with shrimp tartare, as well as fried porcini mushrooms.

Delicious food, lots of their own raw materials, very friendly staff, they really put you in a good mood, welcoming environment, warm atmosphere. It's a must to stop by, it's a must to try a dish based on their own artichokes

I was at this farm for dinner. The place is very beautiful and relaxing, immersed in the prairie. They welcomed us with kindness and professionalism, accompanying us to the table. The waiter is very knowledgeable, kind and friendly, contributing to making the atmosphere relaxing and special. We ate really well and drank their house wine. The price is fair in relation to the quality and quantity of the food. We really appreciated that, at the time of the bill, they printed the pre-bill for us and we read it together to avoid possible misunderstandings. I will definitely return, I recommend dining here if you are looking for a relaxing and romantic atmosphere.

An outdoor lunch on the occasion of our birthday: the service was a bit rushed but the quality of the dishes and the large garden where they reserved the table for us definitely made up for this flaw.

Had dinner last night with a friend, everything was perfect. Sublime artichokes, even better cooked, excellent fried porcini mushrooms, good wine list. Pignoletto and Sangiovese of their production very pleasant. Qualified and very kind staff. Highly recommended, we will definitely be back

DISCOVERING THE PURPLE ARTICHOKE OF SAN LUCA… I had the great pleasure of participating in an experience on the Purple Artichoke of San Luca (SLOW FOOD PRESIDIO). Immersed in the place, the culture and the dedication of this company, the explanation was given to us in great detail. The owner is a one-of-a-kind person. We understood, studied, collected, cleaned, cooked and ate this fabulous product! Afterwards we stopped for lunch. Tagliatelle, tortellini, dishes obviously made with their artichoke, cotoletta bolognese, fried porcini mushrooms, cured meats and tigelle. Excellent selection of wines, including local ones. Possibility of buying the company's products. Peace reigns supreme and the food accompanies the tranquility.

kind and friendly welcome welcoming and fresh environment Clean bathrooms Quality raw materials Prices - quite high (photo attached menu) Results in the kitchen so-so: - cappellacci with artichokes, rating 7/10 - Tortellini in parmesan cream rating, 7.5/10 - Tagliatelle with meat sauce: rating 5/10 (tasteless and lacking in character) - Traditional lasagne: 5/10 Overcooked and not very tasty - lamb with potatoes: rating 8/10, the best dish - Suckling pig with three vinegars: 4/10 The fat had not melted into the meat which was knotty and without external crunchiness Side notes: - positive: they give the receipt without having to ask for it - negative: They gave us the availability to bring a cake from the pastry shop but it involves a charge of €16 to cut it and serve it (first time for us)

it was just amazing. top cuisine, friendly waiters. the place is fabulous….I will definitely be back!!!!!

Il cibo era fantastico, buonissimo e particolare, curato in ogni dettaglio. Il sorriso, la gentilezza e la professionalità del personale rende tutto ancora più idilliaco. Super consigliato per fare un'esperienza a 360°.