Delicious food, lots of their own raw materials, very friendly staff, they really put you in a good mood, welcoming environment, warm atmosphere. It's a must to stop by, it's a must to try a dish based on their own artichokes
Claudio Lecci
.
06 Giugno 2025
10,0
I was at this farm for dinner. The place is very beautiful and relaxing, immersed in the prairie.
They welcomed us with kindness and professionalism, accompanying us to the table. The waiter is very knowledgeable, kind and friendly, contributing to making the atmosphere relaxing and special.
We ate really well and drank their house wine. The price is fair in relation to the quality and quantity of the food.
We really appreciated that, at the time of the bill, they printed the pre-bill for us and we read it together to avoid possible misunderstandings.
I will definitely return, I recommend dining here if you are looking for a relaxing and romantic atmosphere.
Massimiliano
.
01 Giugno 2025
10,0
An outdoor lunch on the occasion of our birthday: the service was a bit rushed but the quality of the dishes and the large garden where they reserved the table for us definitely made up for this flaw.
Matteo Veronesi
.
29 Maggio 2025
10,0
Had dinner last night with a friend, everything was perfect. Sublime artichokes, even better cooked, excellent fried porcini mushrooms, good wine list. Pignoletto and Sangiovese of their production very pleasant. Qualified and very kind staff. Highly recommended, we will definitely be back
SILVIA DEGAN
.
24 Maggio 2025
10,0
DISCOVERING THE PURPLE ARTICHOKE OF SAN LUCA…
I had the great pleasure of participating in an experience on the Purple Artichoke of San Luca (SLOW FOOD PRESIDIO).
Immersed in the place, the culture and the dedication of this company, the explanation was given to us in great detail.
The owner is a one-of-a-kind person.
We understood, studied, collected, cleaned, cooked and ate this fabulous product!
Afterwards we stopped for lunch.
Tagliatelle, tortellini, dishes obviously made with their artichoke, cotoletta bolognese, fried porcini mushrooms, cured meats and tigelle.
Excellent selection of wines, including local ones.
Possibility of buying the company's products.
Peace reigns supreme and the food accompanies the tranquility.
Rafael Bervicato
.
19 Maggio 2025
10,0
kind and friendly welcome
welcoming and fresh environment
Clean bathrooms
Quality raw materials
Prices - quite high (photo attached menu)
Results in the kitchen so-so:
- cappellacci with artichokes, rating 7/10
- Tortellini in parmesan cream rating, 7.5/10
- Tagliatelle with meat sauce: rating 5/10 (tasteless and lacking in character)
- Traditional lasagne: 5/10 Overcooked and not very tasty
- lamb with potatoes: rating 8/10, the best dish
- Suckling pig with three vinegars: 4/10 The fat had not melted into the meat which was knotty and without external crunchiness
Side notes:
- positive: they give the receipt without having to ask for it
- negative: They gave us the availability to bring a cake from the pastry shop but it involves a charge of €16 to cut it and serve it (first time for us)
Emiliano Montanari
.
11 Maggio 2025
6,0
it was just amazing. top cuisine, friendly waiters. the place is fabulous….I will definitely be back!!!!!
Minrada Hiniduma
.
13 Aprile 2025
10,0
A story to listen to, feel and savor.
In collaboration with Chef Federica Frattini we organized a small 50 Special themed event with live music.
Thanks to Federica for sharing her beautiful story, which all lovers of agriculture, culinary art and good wine should know. Thanks to the farm staff for the excellent service.
An event made magical by the musical entertainment of the great Paolo La Ganga and the crazy voice of Sabrina Sotgiu.
A special thank you to all those who participated with the right spirit and their beautiful qualities, characterizing the evening in the name of sharing and fun.
A hug to everyone and to the next event!
Giuliana Di Venti
.
06 Aprile 2025
10,0
Very nice place and really pleasant atmosphere.
Thanks to Federica's cordial hospitality, Paolo's sound, Serena's voice and Giuliana's impeccable organization, the "50 Special" themed evening was truly special.
cesare amanti
.
06 Aprile 2025
10,0
Il cibo era fantastico, buonissimo e particolare, curato in ogni dettaglio. Il sorriso, la gentilezza e la professionalità del personale rende tutto ancora più idilliaco. Super consigliato per fare un'esperienza a 360°.
Barbara Puzzòlo
.
16 Febbraio 2025
10,0