Pizzeria Ristorantino il Girasole In Jesolo

The atmosphere and food were nothing special. The service, however, was good.

Nice place, very kind staff, excellent food, Sardinian and fish specialties, and convenient parking.

A wonderful surprise for a typical Sardinian lunch or dinner! Appetizers, first courses, second courses, and dessert. Everything was excellent, the staff was friendly and always available. Compliments to the very friendly owner!

Very nice and welcoming restaurant. We had a great time with the Sardinians!!! Excellent pizza Excellent meat We will gladly return again with our Grazielle!!!

I went there today, December 7, 2025, with a friend who had never tried typical Sardinian dishes. Both the malloreddu and the culungiones were delicious, and when my friend, who said she didn't like honey, arrived, she tasted it first, then shared it with me. The impeccable service and the friendly staff overshadow a place that isn't particularly refined... but who cares!? Saying goodbye to the owner wasn't just a figure of speech. Thank you and see you soon.

What a great find ! Lovely food and great service. It's the second time here and still very happy with everything!!!

A corner of Sardinia A must-try. Thanks for the excellent lunch. See you soon.

A lovely discovery just outside the city center. We decided to try this small, typical Italian restaurant (50 seats). Without having made a reservation (which I highly recommend during the summer season), we received a warm welcome from the owner. Luckily, there was a table for two available, which she happily offered us. All the other tables were reserved and occupied exclusively by Italians, either from the region or on Easter vacation in Jesolo. We enjoyed an aperitif of two Moretti beers and some breadsticks while we waited to choose our dishes. The menu offers a reasonable selection of fish, shellfish, meat, and pizza dishes, as well as a few Sardinian specialties. So there's something for everyone. We started our meal with: Seafood salad (which was more of a shellfish platter) and mussels in tomato sauce. This was a good start. For me, it needed a little more seasoning and pepper with the mussels. For the main course, we had a well-prepared fritto misto for two, as it wasn't greasy. The next courses were tender, perfectly grilled scampi and spaghetti alle vongole. While the latter met my expectations with al dente pasta and perfectly cooked clams, it could have benefited from a few cherry tomatoes and a more refined seasoning for the shellfish (but that's a matter of taste). The portions were generous, which was a nice touch. A small liter of house wine was the perfect accompaniment to our meal. Coffee and digestifs were offered, which is always a welcome touch. The welcome and service were pleasant. For those seeking simplicity and good value, this is a restaurant worth trying if you're in Jesolo.

On our first day, we were lucky enough to get a table even though we hadn't made a reservation. The owner was very friendly and went out of her way to make sure we got a table. We ate there every day of our vacation. The food was fantastic (whether pizza or pasta), the service was very friendly and attentive, and the food arrived very quickly (pizzas were on the table in a maximum of 15 minutes; pasta was usually even faster). We can also highly recommend the various desserts (especially the tiramisu). The value for money is excellent! The house wine, both red and white, is also highly recommended! In short: a small Italian restaurant with a Sardinian touch. Highly recommended and an absolute hidden gem!!!

A craving for pizza brought us here, and it was a real surprise to discover how delicious it is. We even indulged in the Sardinian dessert "seadas"... an incredible explosion of flavor! So: very good pizza, dessert too, and the owner, "Gea," is very friendly and hospitable (you feel right at home). Well, we'll definitely be back, but you... "try it and believe it!"