Pizzeria La Vela In Parma

8,4

Basado en 446 opiniones encontradas en 3 webs


tend

23
Di 864
in Parma

Gestione recensioni

The gluten-free thin-crust pizza was extraordinary, in my opinion. The pinsa was also delicious.
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14 Marzo 2026
10,0
Super pizza as always, even the gluten-free pizza is very good, top desserts
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14 Marzo 2026
10,0
Gluten-free pizza needs reconsidering PIZZA DOUGH TOO THIN, ALMOST UNSUSTAINABLE, AND ABOVE ALL, LOTS OF POTATOES AND NOT ENOUGH SPECK AND GORGONZOLA
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13 Marzo 2026
10,0
A true "paradise" for us celiacs in Parma! Impeccable service, friendly staff, and excellent pizza! A wide selection of desserts, too, all strictly gluten-free!
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12 Marzo 2026
10,0
Great experience, it was our first time eating here, and we took advantage of the panuozzo tour. Really good food, really friendly and helpful staff, a great place to spend a lovely evening in harmony while eating well! Highly recommended...
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12 Marzo 2026
10,0
Excellent pizza, very friendly staff and it's always a sure thing.
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09 Marzo 2026
10,0
Great experience, very welcoming place, very kind staff, fast service and delicious pizza. We will be happy to return!!
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02 Marzo 2026
10,0
Spacious place, very good pizza, and delicious mixed fried fish. There's a separate kitchen for gluten-free pizzas. The staff is very fast and always helpful, even though it's always quite busy.
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01 Marzo 2026
10,0
Sailing has always been home ❤️
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28 Febbraio 2026
10,0
And always a certainty.... good food... courtesy and home
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27 Febbraio 2026
10,0

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18/02/2026: We've been going there for pizza all our lives, and it's always perfect. We always order a platter. For us, it's the best pizza in Parma. We never tire of it. Especially the fried pizza. Perfect dough. The atmosphere is relaxing, and the service is excellent.
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DON ANTONIO Cucina e Cantina

14/03/2026: Worth the experience. One of the best restaurants we've eaten at. Worth it!
01/03/2026: First time at this place... is that true?!? 5 stars aren't enough! We highly recommend this restaurant... we ate fish, the entrée was truly spectacular, the gazpacio was a delicacy, along with the olive that isn't an olive, and the fishbone that will truly remain etched in your memory. The pairings and dishes were successful; I think innovation and tradition go hand in hand with a masterful balance. The tuna is truly special, but so is everything else. Compliments to the chef and all the staff... the Sicilian touch is clearly evident in the Sicilian cassata, excellent. Impeccable service and a good wine selection too. We'll definitely be back; for us, it's one of the best options in Parma. The only downside is the parking... you have to make do with your surroundings, but those few steps to get to your car after dinner will be more than welcome. 😉

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