DON ANTONIO Cucina e Cantina In Parma

8,5

Basado en 444 opiniones encontradas en 3 webs


7.5
8.5
7.5
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tend

18
Di 727
in Parma
8
Di 339
di cucina Italiana in Parma

Gestione recensioni

Guys, nothing to say, excellent fish and many surprises at every course. Really compliments Well done!!!
Più commenti
in Google
.
04 Aprile 2024
10,0
Definitely the best seafood restaurant in Parma. Top quality raw materials, beautifully executed and presented dishes, wide selection of dishes and from the wine list. To make the ultimate leap (that would also justify such a high price) I think it is necessary to focus on the details... a chipped plate... very courteous service, but too informal for a restaurant of this level... However, the road is the right one because the most important thing (the substance of the dishes and the quality of the raw materials) is at the top
Più commenti
in TripAdvisor
.
28 Marzo 2024
8,0
Every time I return I find dishes always designed with the utmost care and quality. The cuttlefish appetizer and the sunset linguine in Ustica are perhaps the two best dishes I have ever eaten in my life! Compliments
Più commenti
in Google
.
16 Marzo 2024
10,0
A pleasant discovery in Parma where the fish cuisine transports you to Sicily....the dishes with well-balanced flavours, strong if necessary, unique certainly demonstrate a search for raw materials and particular attention in proposing Sicilian tradition in a modern key . A place where it is pleasant to be advised by attentive and trained staff, a place where conversation is pleasant thanks to the environments that are never noisy and above all with attention to detail. The dishes are excellence for the palate and the eyes, certainly worth trying to give a correct value The cellar is quite well stocked with labels of a certain value. Despite the refinement of the cuisine and the final price is adequate. We will certainly return to try the other seaside routes Congratulations to the chef for the experience he gave us.
Più commenti
in Google
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11 Marzo 2024
10,0
It's so nice to see so much love and great professionalism in the care of the dishes and in the choice of raw materials... Don Antonio's staff offers all this combined with so much passion, exceptional service and in a lovely and welcoming location. TOP!
Più commenti
in Google
.
28 Febbraio 2024
10,0
I had the pleasure of dining at the Don Antonio restaurant with my partner and it was a unique experience. Each dish is studied down to the smallest detail, from the countless entrées to the chocolates to conclude the meal. An honorable mention goes to the dining room staff who knew how to pamper us and advise us from the wine pairing to the actual choice of dishes. As I am a vegetarian I had fewer options but I was absolutely satisfied with the simple but incisive flavors of the dishes. We will definitely be back!
Più commenti
in Google
.
18 Febbraio 2024
10,0
Cena di San Valentino: meravigliosa! Sia nel servizio che nelle portate. Pesce servito con eleganza, rivisitato in chiave moderna e di ottima qualità. Lo consiglio
Più commenti
in Google
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15 Febbraio 2024
10,0
Location molto bella. C’è cura in tutto, nella materia, nei sapori e nell’estetica del piatto. L’entreé e i dolci che offrono sono eccezionali, una coccola.
Più commenti
in Google
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26 Gennaio 2024
10,0
Buono il cibo, piatti equilibrati, servizio eccellente.
Più commenti
in Google
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19 Gennaio 2024
10,0
Cena di un venerdì sera. Possibilità di scegliere menu degustazione con numero vario di portate, o alla carta. Noi abbiamo optato per la seconda possibilità. Il pesce è assolutamente fresco con abbinamenti azzeccati; qualità delle materie prime. Prezzi di conseguenza; lo consiglio più per una cena intima che per gruppi numerosi.
Più commenti
in TripAdvisor
.
30 Dicembre 2023
8,0

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01/04/2024: Excellent quality at the right price. Very attentive and professional staff.
24/03/2024: I've been to the Masticabrodo restaurant and had a mixed experience. Although the menu needs improvement, with a more refined presentation than a simple piece of disposable paper, I must admit that the wine list was a pleasant surprise. The Nabucco was particularly outstanding. The charcuterie tasting was divine, even if the salami didn't fully meet my expectations. The flakes of 24-month aged parmigiano reggiano were delicious, while the crispy polenta was decent but not exceptional. The staff were extremely friendly, helpful and welcoming, which made the experience very pleasant. The anolini, then, were simply divine, with an incredible filling! The environment was very calm and peaceful, probably because I arrived around 11am. However, the prices were a little above average, but considering the quality of the food and service, it was definitely worth it!

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