Pizzeria La Fornace In Anzio

I wanted to try this well-known and historic pizzeria restaurant and I was very impressed with both the layout of the internal room, the products used and the parking in front (even if after the rains and in the evening it becomes a quagmire of mud and without lighting). Management via new generation devices, very frenetic operators to serve adequately, also because the weekend is very busy. Environment for all ages, comfortable both for a simple pizza or dinner and to be taken into consideration for an event. Called for reservation and collection on site, minimal waiting, even if little space for waiting which hinders the passages between the tables and waiters (cash desk or reception in the center of the room not suitable for carrying out). I chose a pizza (Ciccio) with additions, 2 small orange drinks (because the large bottle was not available) and a dessert to try the Tiramisu (with a very liqueur flavour), cost within €20

We waited 2 hours for pizza Of course there were a lot of people, but that's no excuse

Nice place, compliments for the play of lights, perhaps the heating is too high, it literally exhausts you 😅 delicious pizza, supplì, especially amatriciana and cacio e pepe top 😋, the simple one, perhaps the rice is overcooked, but still genuine. Pleasantly impressed by the quality of the meat, excellent cooking!!! The only sore point👎once you get out of there, the clothes have to be thrown away because of how much they stink, review the extractors and ventilation system!!!

Historic. Informal but elegant. Ample parking. The staff is always very friendly and helpful, on various visits we tried everything on the menu and always had a great time. Their supplì are fantastic but be careful, we are talking about 200 grams or more of seasoning and rice. A lust. The pizzas, shallow and well seasoned, always have the flavor you expect from the description on the menu. The first courses are delicious and the meat is of high quality. As for the desserts, they are all good but, if you are suicidal, try the New York Cheesecake. The bill does not block digestion or cause a bad mood.

Always very kind and high quality food 🤍

It is very good to eat and is also suitable for vegetarians, vegans and celiacs. The owners and staff are very kind

Exceptional gluten-free first courses! The owner, unlike many other restaurants, is always very attentive to the customer and kind! The guys in the room were kind and professional!

Oggi ci hanno deluso, sarà stata la stanchezza... Tutto molto lento, Patatine fritte con sopra qualcosa che doveva essere cheddar ma sembrava salsa rosa... Cameriere a cui chiedo alternativa a spaghetti con pomodori, mi ripropone spaghetti e pomodori (sono vegetariana). Alla fine prendo Cacio e pepe che era salatissima e con poco pepe, la carne almeno era buona, abbiamo evitato i dolci. Di solito ci troviamo bene con le pizze. Peccato

Poco da dire...servizio perfetto. Secondo turno con inizio alle 21:00 e alle 21:00 ci hanno fatto accomodare. Fritti ottimi, fatti in casa. La pizza eccezionale.

Siamo andati per una serata tra amici. L' arredamento e l' atmosfera che hanno creato sono particolarmente intimi. Anche con il locale pieno non ti accorgi quasi che ci siano altri clienti. Anniamo mangiato tutti pizza e pinsa e sono eccezionali, sia per l' impasto croccante che per gli ingredienti di alta qualità. Si può avere senza glutine e senza lattosio. Top.