Pizzeria d'asporto Piccolo Delfino In Reggio nell'emilia

The pizza was way below par. My advice: abandon the idea of ​​having pizza, at least for lunch, since the oven wasn't up to temperature. Stick with the takeaway rotisserie. The tomato sauce was sour and the sauce didn't arrive. If I wanted gnocchi, I would have gone to the bakery. It's true that it only costs €5, but for bread dough, it's not even pizza dough. It's been a minute since they took it out of the oven, and I can use it as a flying saucer. Basically, one bite and then a dud, and I'm very sorry about that.

Excellent pizza, excellent service and atmosphere with respect for opening hours, highly recommended!

Finally, new management is reviving this historic takeout pizzeria. Thin-crust pizza, delicious and easy to digest. They complement the menu with other artisanal products.