Pizzeria Ciro Decima In San giovanni in persiceto

A fantastic place👍🏻 exquisite food and professional staff 👍🏻 Fantastic fixed menu for workers❤️

Pizza is always good and light.

A lovely pizzeria. The atmosphere is spacious and bright. They serve a very thin crust pizza, but if you ask for a Neapolitan-style pizza with a thick crust, they'll make it for you. The pizza is well-seasoned. The restaurant is also good.

The pizza is good. But you're not allowed to park a large car overnight. Best regards and I recommend it.

We had a great time both as a class dinner, where they chose a location that would be less of a hindrance for everyone while still having a cloud of children with us. We've also been with friends, on more intimate occasions, and I can confirm our appreciation for both the space and the excellent pizza.

Pizzeria restaurant with generous portions and a wide selection of pizzas with many different toppings! I had the Gigante seafood platter, which was a decent size and good ingredients! The staff in the dining room were polite and friendly. The timings might need a bit of a rethink, but overall, it's an excellent place!

Pizzeria restaurant with generous portions and a wide selection of pizzas with many different toppings! I had the Gigante seafood platter, which was a decent size and good ingredients! The staff in the dining room were polite and friendly. The timings might need a bit of a rethink, but overall, it's an excellent place!

I've been there several times and had the opportunity to try several dishes. I tried the tagliata with arugula and parmesan, which was average, and the pizza: thin, well-rolled, and light, definitely the thing that impressed me the most. The fried foods are also good. The place is spacious, with a covered veranda and convenient parking. Keep in mind that on Thursdays, when they offer half-price pizza, it's often packed. Overall, a simple but reliable place, ideal for an unpretentious but satisfying dinner.

A very charming atmosphere with plenty of seating (in winter) that doubles in summer, sacrificing the interior (rightfully) due to difficult management. The food is the strong point, combined with the pleasant customer service that makes you feel at home. Fair prices combined with excellent professionalism. The outdoor spaces (both parking and other) are very generous, with a structure ready to accommodate people with wheelchairs. What can I say... Haven't been there yet?!? What are you waiting for?!?

I go there with my family. My dad, 86, is an old-school chef and waiter, gruff, critical, someone who in 70 years of cooking has always found at least one flaw everywhere and... "if I had done that, they'd hang me." Not here. A genuine, attentive, never forced welcome. And for someone with walking difficulties like him, sensitivity and helpfulness make the difference. No awkwardness, no unnecessary waiting, just genuine attention. The place is pleasant, well-kept, and has the right atmosphere: that of places where people work seriously. The pizza is good, both the Neapolitan and the traditional version. Light, well-ripened dough, precise cooking, balanced ingredients. It's not just good: it's made with care. The only constructive note on desserts: the so-called "dolce mattone" shouldn't be called that if it contains custard. The traditional mattone doesn't include it. It may be a good dessert, but words matter, especially in Emilia. Otherwise: an excellent experience. And if it convinces a hypercritical 86-year-old, I'd say it's worth more than a thousand reviews.