When passion meets expertise, places like Pizzeria Balà are born.
Francesco, with rare talent and total dedication, has created a place where every detail is designed to offer the best.
The pizza? Sublime.
The products used are top-quality, and you can taste it.
Special mention also goes to the dining room: his wife is the perfect hostess, kind, attentive, and never intrusive. The staff is young, smiling, and professional.
Ruggiero Tatò
.
05 Ottobre 2025
10,0
Very welcoming staff, excellent food
Morena Morena
.
04 Ottobre 2025
10,0
I wasn't thrilled with the location or the food. The pizza, while definitely made with quality ingredients, didn't leave that "je ne sais quoi" that would convince me to return.
The ingredients, however, are good.
Sergio Giovanni
.
01 Ottobre 2025
6,0
Always delicious pizzas, truly exceptional doughs and toppings… Highly recommended
Vincenzo Dibenedetto
.
29 Settembre 2025
10,0
Tonight was the first time, the pizza was excellent, the staff were welcoming, the environment was clean.
Maria Leonetti
.
27 Settembre 2025
10,0
The pizza is delicious, although unfortunately they don't take reservations on Saturday evenings, but they go on a first come, first served basis. That's a shame, but otherwise the place is nice, cool in the summer, and the staff are friendly.
Luisa Sciusco
.
30 Agosto 2025
10,0
Pizzeria BALA' very fast service, TOP quality and maximum availability of the owners.
Sabino Ventrella
.
23 Agosto 2025
10,0
Excellent pizza, fragrant and very light. Friendly, attentive, and fast service. Everything was excellent.
Patrizia Marzocca
.
15 Agosto 2025
10,0
We came for dinner as an AIC restaurant, however, to be able to eat the gluten-free puccia it was necessary to book it in advance… Anyway, everything was very good.
Elena Romana Busacchi
.
03 Agosto 2025
8,0
Everything was very good, it's a shame that you don't use burnt wheat dough for pizzas too.
Giuseppe Real
.
31 Luglio 2025
10,0