Pizzeria Allo Scricchio In Dolo

Delicious pizzas and excellent service

Very good takeaway pizzeria in the Dolomite area. I highly recommend the Bronte pizza, and in my opinion the one with pumpkin cream. Top-quality ingredients, exceptional pasta, and friendly, helpful staff. Kudos to Stefano and his family. A guarantee!

Trusted pizzeria, with super competitive prices and excellent quality.

For as long as I can remember, Pizzeria Da Sporto Allo Scricchio has been my go-to place for fantastic pizza. The dough is light, the ingredients are fresh, and every bite is a pleasure. What also makes it special are the people who work there: friendly and welcoming, they make every visit a pleasant experience. If you're looking for quality pizza with excellent service, this is the perfect choice!

The pizza is delicious and reasonably priced compared to many other pizzerias. The delivery guys always arrive on time, and when I pick up my order directly from the pizzeria, the owners are always friendly and kind to their customers. If they've been open for more than 30 years, it's definitely for reasons like this. Top pizzeria 👍🏻

Always the best pizzeria! This evening I tried the newest addition: the Mamma Mia pizza with the super cocoa dough... Amazing! Well done, guys, keep it up!

The pizzas are really good and the toppings are always plentiful. The pizza bread is special. The atmosphere is welcoming and everything is very family-friendly and pleasant. I recommend it to everyone.

We tried your panuozzi for the first time. Delicious! Really good, very light dough. Friendly staff and on-time delivery. Congratulations, see you soon.

They make excellent pizzas here; every time I stop by, I always order something new. The place has details that enhance the ambiance. Highly recommended for the service, too. The quality of the ingredients is good, and you can also order Neapolitan-style pizza. Speaking of cooking, the crust is important to me, and here it's cooked perfectly. Today I tried the empire pizza with mozzarella, artichoke bottoms, Colonnata lard, baked potatoes, and pecorino romano cheese—it was delicious!