Very good pizza and fast service.
Valentina Tirelli
.
15 Marzo 2026
10,0
Highly recommended!! Excellent value for money, fast and attentive service, especially for someone like me who is celiac. Fresh products with a wide selection on the menu, extremely digestible pasta. WE WILL DEFINITELY BE BACK. P.S. A small welcome appetizer was also offered, which was much appreciated!! 👍
denise caralli
.
14 Marzo 2026
10,0
The pizza is very good. Recommended.
Luciano Mancini
.
11 Marzo 2026
10,0
I visited this place with my family and two friends, along with my two daughters who are celiac.
It's a great place for celiacs, as the pizza is really good, both the traditional and gluten-free versions. In addition to pizza, they also offer gluten-free fried foods and pasta dishes.
There's a small playroom for children inside.
Aside from a bit of a delay in getting our pizzas due to a lot of takeout orders, this is a place I'll definitely return to when I'm in Florence, especially if you need gluten-free food.
Thanks to the owner, who apologized for the delay by offering us a bottle of beer, which we drank while we waited.
Filippo Franceschini
.
01 Marzo 2026
10,0
The pizza is excellent. The main courses are much less so and of poor quality.
felice lamonica
.
28 Gennaio 2026
6,0
Excellent pizza, very friendly staff, highly recommended!!!
Mantega
.
25 Gennaio 2026
10,0
I have to say, this place is wonderful. It was my first time there, and everything was excellent. The waitresses were very welcoming, the service was professional, and the food was delicious and very hot. I think it's suitable for all ages and families with children; parents can enjoy the comfort while their kids play. I really enjoyed this place. They even offered us dessert! I'm sure I'll be back again... 🥰
I have to say, reading other comments, it seems a little strange to me that people complain about the pizza or the delay in its delivery because they don't understand that a fresh pizza takes a long time to be perfect, especially when it's cooked in a wood-fired oven. I understand this because I worked as a pizza chef, and I get it, but some people don't appreciate the time it takes to make a pizza, the dedication it takes, the wait, and how they can just eat it—for them, too, that's enough. I have to say with full conviction that the quality of the dish, or the wait for a dish, is truly worth it when compared to the flavor of a dish.
Elda Cani
.
17 Gennaio 2026
10,0
I went to this restaurant last night with two friends of mine. Giovanni, the owner, and the staff were very welcoming and kind, and made us feel at home! He offered us prosecco and samples of fried pizza, and as soon as he heard my friend was gluten-intolerant, he quickly brought over some gluten-free ones. We'll definitely be back ❤️
Alexa Vesci
.
15 Gennaio 2026
10,0
Nice place, excellent staff, very good food
Susanna giannini
.
10 Gennaio 2026
10,0
I've been to many gluten-free pizzerias, but this pizza is definitely the best I've ever eaten, especially because of its dough.
Davide Cairo
.
29 Dicembre 2025
10,0