Pizza Bon In Codroipo

07/09/2025: After a hike to Lake Dimon on the way back, it was almost 3 PM, so we stopped for a beer, but we asked the owner if we could eat something. She said yes. Well, I assure you, I've never had homemade tagliatelle with Pocini mushrooms this good! The frico and the roast with polenta, the apple strudel, were all excellent, and the beer was good too. They were quick, and the staff was friendly and very kind!! We'll definitely be back!

02/09/2025: A typical and welcoming Carnic restaurant. Decidedly focused on mountain flavors and tastes, the menu is very tasty. The dishes are traditional, accompanied by good local wine. Enjoy the homemade pasta. From this perspective, the dessert selection could be improved, which is the only less impressive aspect. Otherwise, the atmosphere and hospitality are truly delightful.