Excellent pizza, always busy, free parking in front of the pizzeria. Normal prices.
Katia D'Orta
.
11 Luglio 2026
10,0
Nice place...renovated...good pizza...prices not exactly competitive...
Marinella Cernigliaro
.
03 Luglio 2026
6,0
Consigliatissimo, menù vario e molto buono piatti abbondanti, personale attento cordiale e veloce
Rossano Casini
.
18 Giugno 2026
10,0
Absolutely fantastic, the food is divine, and you absolutely must try their many varieties of brick-oven and pan pizzas.
I love their incredibly delicious farinata, and the staff is very friendly and helpful, and what can I say about the owners? Roberto, and not only that, are incredibly nice and professional people.
I definitely recommend it for true pizza lovers and beyond!... 👍🏻👍🏻👏🏻👏🏻👏🏻🥰🥰🥰
Claudio Pagano
.
26 Maggio 2026
10,0
I ate very well, the staff was nice and kind, I will go back
Angela Infante
.
25 Maggio 2026
10,0
Honestly one of the best pizzas I've had in Turin, and I've been here a while. Great menu that covers pizza, seafood, and Italian dishes without trying to be everything to everyone. The beer selection is a pleasant surprise too: proper IPAs and Belgian beers instead of the usual bland stuff.
It's a proper local place, full of regulars, and Roberto is always out front chatting and making sure everyone's happy. Good service from the staff, friendly and attentive.
We'll definitely be back.
John Watkinson
.
19 Maggio 2026
10,0
I returned after many years. I feared they'd downgrade like I've seen others do over time. But no. It was great 20 years ago and it still is. Excellent. The pizza and farinata were superb, not to mention the desserts and the food.
Marika Guida
.
19 Maggio 2026
10,0
Very good pizza, very friendly owner
Francesco Bronti
.
18 Maggio 2026
10,0
Great place, average prices, good service. I'll be back.
Luigi Amendola
.
17 Maggio 2026
10,0
High-end cuisine, delicious pizzas, and superb farinata (chickpea flour pancakes) in a comfortable setting. Friendly, courteous, and knowledgeable staff. Always busy on weekends, given its enormous success over the years.
Tom Blakaller
.
16 Maggio 2026
10,0