Pino Solitario In Nimis

26/11/2024: Being a Roman restaurant, I expected a great specialization in traditional cuisine. The carbonara was good overall, with a tasty and well-made sauce, but unfortunately I found it too heavy, probably due to the addition of cream, which weighed down a dish which, in itself, is rich and substantial. The portions are generous and you certainly leave full, but I wouldn't recommend the Roman artichokes: the seasoning wasn't balanced and the result didn't do justice to the traditional recipe. Another aspect to improve is the service, which I found rather disorganized. Despite the few seats and a large staff, we had to ask for some requests several times, and there were errors in the orders, with dishes destined for other tables. I rarely leave negative reviews, but I hope that these observations can be a starting point for improvement. The uniqueness of the restaurant, being the only one in the area to offer Roman cuisine, could really make it stand out. With a few adjustments, I'm sure it could become a point of reference for those who love this culinary tradition.

11/11/2024: I was yesterday for the first time.... Wonderful wonderful. If he eats like God