PIERRE ALEXIS 1877 In Courmayeur

Dinner at Pierre Alexis's was a true celebration of taste, orchestrated by a passionate family whose mastery and rigor are evident in the kitchen as well as in the dining room. The cozy atmosphere, precise gestures, and attentive service make every moment a living testament to their history and expertise passed down from generation to generation. The unexpected marriage of rabbit and eel, bold and luminous, transcends the boundaries of traditional cuisine: the finesse of the rabbit meets the salty depth of the eel, and each texture is a surprise, enhanced by a subtle dash of herb sauce that makes the flavors burst forth in the mouth. Then comes the pigeon prepared three ways, including the tender sous-vide breast, the roasted supreme, and the confit leg, offering a palette of refined and precise flavors; the perfect pairing with the fermented pear is simply remarkable. The venison, placed on Jerusalem artichokes, truly stands out as the centerpiece: an explosion of colors and aromas thanks to the beetroot, celery, and Jerusalem artichoke powders add complexity and elegance to the dish. The meat, seared to perfection, is enhanced by a black elderberry reduction and a powerful jus, offering an experience where earth and undergrowth intertwine with intensity. Coming to Pierre Alexis means accepting surprises, rediscovering what eating means. I'll stop there: you have to experience this emotion, because Pierre Alexis isn't just a restaurant: it's a family that elevates cuisine to its highest peaks, with rigor, precision, and passion, for an unforgettable sensory experience.

I discovered this restaurant thanks to the Michelin Guide, and I must say it was a truly perfect choice. It's located on a street parallel to Courmayeur's main avenue, making it easy to reach on foot. The atmosphere is meticulously curated: a successful blend of modern and classic, exuding elegance without being cold. The management is family-run, yet with unexpected professionalism: you feel welcomed and looked after from start to finish. We opted for the tasting menu, and it was a complete experience, with balanced and well-proportioned dishes from appetizer to dessert. Special praise goes to the sommelier, who expertly and passionately guided us through the wine pairings: each glass perfectly enhanced the course. The only negative: the bathrooms aren't as elegant as the dining room, and it would be nice to see them renovated to match the rest of the experience. Overall, an experience I absolutely recommend to anyone looking for a special evening in Courmayeur.

Deserves a Michelin star. Pigeon was the best poultry dish we had, maybe ever.

A flawless gastronomic experience for the whole family. From the moment we entered, we were greeted with professionalism and warmth, with attentive yet unobtrusive service that made the evening truly special. The cuisine was a revelation: dishes crafted with attention to detail, top-quality ingredients, and pairings that enhance flavors without ever overdoing it. Each course tells a story of local tradition and passion. The wine cellar is extraordinary, with a selection of local labels that allowed us to discover local wines paired perfectly. A special mention for the attention to children: our 5-year-old daughter was greeted with a smile and suggestions tailored to her needs, making the dinner enjoyable and relaxing for everyone. A place where tradition, refinement, and hospitality meet: highly recommended.

The twins service was fantastic!

Our dinner here was totally delicious, full of flavour and beautifully presented. We loved every course, and can’t wait to go back.

Great service and really good food with some interesting flavours

It's a place you wouldn't expect to find in Courmayeur, or in a mountain resort. The distance between tables is perfect, the atmosphere is nice and very clean, and the noise level is low. The dishes are very good, and certainly of a very high standard, as is the presentation. The menu doesn't offer a wide selection, and the prices are exorbitant. The service is intended to be sophisticated, but it's not convincing. Not a place you'll go often, but the quality of the food is excellent.

The food was delicious and the presentation was lovely!

A gastronomic gem in the heart of Courmayeur Pierre Alexis is a refined restaurant where you can truly enjoy good food. Located in the center of Courmayeur, it's definitely worth a visit for those seeking an authentic and refined culinary experience. Reservations are recommended, given the limited seating and high demand. Family-run, the restaurant is managed with passion and care by a wonderful family: you'll be welcomed by Monica, always kind and attentive, along with her sons Liam and Egon, who add a youthful and dynamic touch to the service. The cuisine is mountain-style, but reinterpreted with a refined twist, with dishes that showcase local and seasonal ingredients. Each course showcases the region with taste and elegance. The wine list is also excellent, extensive and well-selected. A truly special experience that will leave a lasting impression. Highly recommended.