PIERRE ALEXIS 1877 In Courmayeur

Excellent restaurant in the historic center of Courmayeur, attentive service, a beautiful location, and superb food!

In a small alley in Courmayeur you can find an excellence of Italian catering. Here the typical food is absolutely more focused than in the usual restaurants where they offer only commercial food. The territory is exalted to the nth degree with the search for what the nature of the mountain offers. Excellent eel and grilled rabbit accompanied by sauces with local herbs, but the venison combined with the reduction of bark and lichen literally projects you into the forest of the Mont Blanc mountains. Excellent the mountain pine dessert. The chef shows an excellent hand and a passion for research that intrigues even the most suspicious customer. Good in the dining room with attention to the customer. Good wine list. Prices proportionate to what you eat. The star can only come .... well done, keep it up!

I had the best meal of my time in the TMB here. Every dish was not only delicious but also beautifully presented, with a clear sense that a lot of thought had gone into each element on the plate. I dined in the garden, which made the experience even more relaxing and special. The wine selection was outstanding, and the young sommelier offered spot-on suggestions that elevated the meal even further. Service throughout was first-rate—attentive, warm, and professional without being overbearing. This place is a gem. Highly recommend for anyone looking to enjoy a refined, memorable meal in a beautiful setting.

Unexpected but absolutely very welcome experience. 🥰 "Wild": A culinary journey to discover the flavors of the mountains 🏔with surprises 🌲and unusual combinations but perfectly balanced works of art 🎨🖼. It was a spectacle for the eyes and a delight for the palate. Thank you 💚

This restaurant is FIRE. The Chef has some serious range. My husband is a serious food critic (like obnoxiously tough on restaurants) and he left saying this was the best meal he’s ever had. We hedged and decided to do a la carte instead of the tasting menu, which we ended up regretting. Each dish was fantastic. We’re not wine people whatsoever but were blown away by the ones we tried. This was a highlight of our TMB - so glad our hotel recommended this to us. Do yourself a favor and dine here!

Selection of refined dishes worthy of the Michelin star, constantly varied with tasting menu proposals. Provided selection of native wines and local classics. Welcoming and courteous staff. Definitely not to be missed. Reservation required especially in high season.

From Sanremo to Courmayeur is not a moment ... but it was worth it! A pleasant discovery ... traditional revisited with flashes of creativity! A pigeon to scream ... but no less the other dishes! An excellent cellar with more than honest markups! The staff is prepared and attentive! We will return very willingly! Thank you 🙏

Posto elegante e piacevole. I piatti ricercati e denotano una grande conoscenza e ricerca sulle materie prime. Dal piccione agli spaghetti di castagne su dolci tutto curato e ben fatto. Un luogo dove stai bene e ti fa stare bene.

Ristorante speciale interessante e diverso da tutti gli altri in valle. Menù ricercato ma alla portata di tutti. Piatti letteralmente spettacolari con accostamenti studiati e super interessanti anche se a volte inusuali. I ragazzi di sala ti fanno sentire a casa, e sono molto attenti al servizio. Il Menù degustazione "Selvaggio" è stato un viaggio appassionante e si vede che lo chef ama quello che fa cercando di trasmettere tutta la sua passione, riuscendoci in pieno. Il Menù è stagionale, quindi non vi elenco tutti i piatti perché domani potrebbero essere diversi. Di sicuro quello che mi ha colpito di più era il sorbetto di sedano, con sedano fresco zuccherato. Piatto migliore sicuramente il piccione, ma anche i ravioli di anatra alla pechinese sono stati una bella scoperta. Sicuramente diventerà una meta fissa da qui in avanti.

Interesting special restaurant and different from all the others in the valley. Refined menu but within everyone's reach, literally spectacular dishes with studied and super interesting combinations even if sometimes unusual. The waiters make you feel at home and are very attentive to service. The "Selvaggio" tasting menu was an exciting journey and you can see that the chef loves what he does and tries to convey all his passion, succeeding fully. The menu is seasonal, so I won't list all the dishes because they could be different tomorrow. Certainly what impressed me the most was the celery sorbet, with fresh sweetened celery. The pigeon is definitely the best dish.