PIERRE ALEXIS 1877 In Courmayeur

Good restaurant just off via Roma, excellent service and very good food quality. À la Carte and multi-course dishes available. Worth a visit!

Just a wonderful restaurant. Such yummy food. And completely family run.

Nestled among the picturesque streets of the historic center, Pierre Alexis 1877 is a must-see for those wishing to discover the most authentic soul of Aosta Valley gastronomy, elevated with intelligence and technique. The restaurant, housed in a historic building, envelops guests in a warm and refined atmosphere, where wood and stone elegantly evoke the mountain. The culinary offering is a tribute to the region: the chef respectfully interprets local ingredients, from mountain cheeses to fine meats, while introducing contemporary twists that lighten and enhance each dish. The wine list is extensive and refined, with a focus on regional excellence. Attentive and passionate service completes a high-quality convivial experience, confirming this establishment as one of the most established and refined in the area. An intimate, historic, and typically Alpine restaurant

We drove over from Chamonix to Courmayeur for Sunday lunch, and were treated to wonderful food and attentive service in a stylish setting. 🍽️The breads were outstanding accompaniment to our à la carte mains. The customer pairings of regional wines by the sommelier set off our gastronomic experience. 🍷We will have to try the tasting menus next time. Afterwards, we happened upon a Ferrari show and drive…🚙

Highly Recomended. Family Run. Tge degustative 7 diah menu with wine assortment excellent.

A great restaurant, a great night with friends. We chose the 7 course menu. Every dish was good individually, however it was too much for an individual person. A nice crisp barolo wine combined well with the meal.

I stopped for lunch after attending an Aston Martin event... friendly, fast, and impeccable service... fantastic food, to say the least. They really are a cut above!!! Highly recommended.

Nice place with an unbalanced quality/price ratio, especially due to the small portions and overpriced wines.

I dined at Pierre Alexis on my last evening in Courmayeur and it was a simply wonderful experience. Everything was taken care of down to the smallest detail: the homemade bread was exceptional, as was the macaron served at the beginning, truly out of this world. The wine pairing was incredible, especially the champagne at the tasting. We chose the tasting menu and it was extraordinary from start to finish: the risotto, quail, and especially the venison were top-notch; elegant, intense, and perfectly balanced dishes. A truly exquisite gastronomic experience, highly recommended, and I will definitely be back. The only small improvement would be to perhaps offer an extra glass of wine or digestifs at the end of the meal, to make an already excellent evening even more special.

A truly superb restaurant. The room, staff, and food work well together and make for a very enjoyable meal and memorable evening. We eat here every time we are in Courmayeur. For us, it's a must. And the new bread experience truly is not to be missed. Spoon fulls of whipped butter served on a stone. Spectacular!