PIERRE ALEXIS 1877 In Courmayeur

8,6

Basado en 708 opiniones encontradas en 4 webs


8.6
9.1
8.6
9.6

tend

4
Di 121
in Courmayeur

Gestione recensioni

Absolutely sublime. Exceptional. I'm going to dinner tonight with my daughter. A menu that recovers ancient flavors with fresh and innovative combinations but always in harmony with the exceptionally fresh and good raw materials. Wonderful wine list. Service and pampering. Thanks Alessandro for the advice!. We will always return. Giovanna and Beatrice
Più commenti
in Google
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17 Agosto 2024
10,0
I came here a few months ago but regretfully forgot to write a review! Everything was amazing but the pigeon liver"paté" (I'm not certain what it was) seriously keeps me up at night! There is no doubt that the pigeon preparation was the best I have ever had!
Più commenti
in Google
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14 Agosto 2024
10,0
Over all great restaurant very recommended, very fine food, every dish looks wonderful and taste great. The stuff service is very good, and the place is special.
Più commenti
in Google
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10 Agosto 2024
10,0
Nuovamente a Courmayeur per memorabili camminate, siamo tornati in questo ristorante che ci aveva lasciato un eccellente ricordo. Accolti dalla gentile proprietaria, moglie dello chef Stefano, abbiamo ritrovato l'ambiente raffinato e la carta ricca di spunti non banali che già allora ci aveva ben impressionato. Questa volta, dopo due deliziosi amuse bouche (una coscetta di quaglia ed un macaron al foie gras), siamo partiti con una cremosa mousse di fontina d'alpeggio dell'azienda Quinson di Morgex, guarnita con caramello di rapa rossa, nocciole Piemonte ed oxalis da gustare con pain brioche. Come secondo piatto abbiamo scelto un delicato salmerino alpino, condito con burro al pino mugo e contornato da dolci patate Grenaille. Ricordando l'ottimo dessert dell'anno scorso, la mela "in gabbia", siamo infine rimasti sul tema provando la pera ripiena di burro e frutta secca in pasta fillo, varietà di sfoglia più leggera, sottile e croccante, su un letto di crema inglese. Normalmente non concludiamo con il dolce ma chez Pierre Alexis confermo che si può fare un eccezione!
Più commenti
in TripAdvisor
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01 Agosto 2024
10,0
On every holiday in Courmayeur, our favorite destination is the Pierre Alexis restaurant. The food is excellent and every time the chef amazes us with new tastes and textures. Despite being a very chic restaurant ♥️ the portions are generous. The wine list is extensive and refined. The welcome and service are amazing with us and our 2 little dogs. We love this restaurant very much. See you in August! Margherita and Maurizio + wrestling&mimi'💘
Più commenti
in Google
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30 Luglio 2024
10,0
Thank you for the lovely experience, a great and relaxing Sunday lunch, returning from France. Compliments!
Più commenti
in Google
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28 Luglio 2024
10,0
Really very good !!! Very good food with surprising dishes!!! The staff is also very friendly and helpful, you can go there with your eyes closed
Più commenti
in Google
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13 Luglio 2024
10,0
The Pierre Alexis restaurant is a fantastic venue located in the center of Courmayeur. The environment is very elegant and the staff stands out for their friendliness and professionalism. The food is simply fantastic, with dishes taken care of down to the smallest details. Furthermore, they offer an excellent choice of gin, perfect for lovers of this spirit. A dining experience I highly recommend!
Più commenti
in Google
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10 Luglio 2024
10,0
Restaurant dans une petite ruelle piétonne Les plats sont bons et beaux dans l’assiette Service impeccable Très aimable et parlant français Le soin et le détail est recherché Œuf parfait et bavarois aux herbes Pâtes truffes et champignons Omble chevalier Cochon de lait à la truffe Excellent 👌 Rapport qualité prix honnête
Più commenti
in TripAdvisor
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07 Luglio 2024
10,0
Restaurant in a small pedestrian alley The dishes are good and beautiful on the plate Impeccable service Very friendly and speaking French Care and detail is sought after Perfect egg and Bavarian with herbs Truffle and mushroom pasta Char Suckling pig with truffle Excellent Fair value for money
Più commenti
in Google
.
07 Luglio 2024
10,0

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22/07/2024: A pleasant surprise, clean restaurant, excellent cuisine, freshly cooked dishes, very young and customer-oriented staff and owners. Tagliatelle with mushrooms and cream or with speck and saffron, homemade and cooked to perfection. Simple but very tasty desserts. In the kitchen, one of the two owner brothers boasts long experience in the kitchens of the Four Seasons around the world, in the dining room the other brother is one step away from becoming a sommelier, who manages contact with the customer with intelligence, discretion and a lot of professionalism. In short, the 5 rating is not given as a gift, but earned on the field. We highly recommend a stop for those coming down from Valtournenche or for those who want to enjoy the cool of the very pleasant Antey. And don't be misled by old reviews. The guys have taken over management since December 2023 and all the comments since that date are super positive. We will definitely return, with our brothers-in-law and daughter. Thank you, you are an example of entrepreneurship to be rewarded.
19/07/2024: very quick, friendly and nice service quality and very good dishes, right courses

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