Piatto d'Oro In Gubbio

Excellent, generous dishes Kindness and friendliness The price was very fair for what we ate.

Excellent restaurant in the heart of Umbria

Last night my family and I had dinner at this trattoria.... The waitress and owner were truly kind, the food was excellent, the lamb and fillet with green peppercorns were sublime 😋. Highly recommended for those looking for quality without too many aesthetic pretensions. Very good 👏👏👏👏

Authentic food like grandma's and very generous dishes... always very crowded... anyway it's worth going... and returning... Mrs. Anna is infinitely sweet... truly compliments

First courses, phenomenal....order the sweets

The place is simple and clean, and the prices are reasonable. The staff is friendly and attentive to their customers, and the owners are fantastic! I absolutely recommend stopping here for a meal! I'd love to come back.

I went there with some friends on a Saturday night. I liked the atmosphere: simple and welcoming. The staff was always friendly despite the heavy workload, and everything we ate was very good. The food was a little slow to arrive, but the place was packed. Based on my experience that evening, it's worth it and I recommend it.

The place is typical of a '90s restaurant, but still very cute. There's a bit of a wait before you get your food, but it's definitely worth it. The egg pasta is handmade; I highly recommend the pappardelle alla boscaiola and the brancaiolo antipasto. Anna and Luciano are always a guarantee; I go often when I get the chance!

TYPE Il Piatto D'oro is a typical country trattoria, genuine, honest, and extremely authentic—in short, the kind of childhood memories, where the empathy of taste is evoked through the smells and flavors of succulent, hearty dishes, the same humble recipes that have made Italian cuisine famous worldwide, so much so that it has been recognized as a World Heritage Site. Here, the only stars we see are those we glimpse when we look up at the sky! There's no Nouvelle Cousin vaudeville, but rather a fraternal companionship at the table between customer and restaurateur. The pleasure is consistently delicious, in every course. EATING You eat like at home, and that's already a huge compliment for me: local lamb, wild herbs and potatoes cooked using traditional methods, grilled pork, and native pasta weighing over 250 grams! The appetizers are even more crass: mountain prosciutto, pecorino cheese, cow's milk cheese, and some bruschetta! Desserts are so-so! AMBIENCE Ugly, but very warm and welcoming in its simple, outdated decor. The ceiling, however, could use a facelift and a splash of color! PRICES The price of a Gold Menu ranges from the current €27 to €35/40 for all the courses listed, excluding water and wine!

Flavour and quality is excellent. Very popular with local people.