Patchanka Bistrot In Filottrano

16/07/2025: You have to wait a bit but it's worth it because the pizza is delicious.

14/06/2025: Nothing to say about the quality and variety of pizzas. It's a shame that during peak times there is no sensitivity to stagger orders, to avoid 147 people being in a small and hot place at the same time having to wait 147 minutes in the crowd to pick up the order placed. There would also be a number to take at the entrance, to make the situation less chaotic, but no one asks for it and, therefore, no one takes it. Also questionable is the impossibility, in the event of a peak, of choosing the pizza flavors, and having to settle for a "mix" chosen on a whim by the house. It would perhaps be more correct, given that there is no shortage of customers (because, I repeat, the pizza is excellent) to avoid taking pre-orders during the busiest times and make the damned number work. In short, divine pizza but a hellish context.