Pasticceria Viscontea In Milano

06/10/2024: Restaurant run by mother and daughter with excellent homemade cuisine. Worth trying both for the cuisine but also for the wonderful view of the Ticino. I particularly recommend the agnolotti with Chianina ragout and the dessert Milaneghina.

05/10/2024: Restaurant immersed in the Ticino park, truly enviable location, wonderful view of the river and the fauna, in particular the veranda overlooking the river is beautiful but also from inside the windows you can see a splendid landscape. The food is good, homemade, few choices but they vary, and the prices are excellent (first courses 10-12 euros, second courses 10-16 euros if I remember correctly). Absolutely worth trying is the Milanese dessert, a typical dessert consisting of a slice of raisin panettone heated on the griddle, with orange cream, ice cream and grand marnier. From what I understand, the place is managed by only two ladies, Bruno's wife and his daughter, and they really do their best to please the guests and manage the whole structure which is enormous as best as possible. Precisely for this reason the service can be a little slow, but since there are only two of us it would be difficult to do the opposite! the idea is that one goes to relax and enjoy the place and the atmosphere, not to have lunch in a hurry as if it were a working lunch. I don't really fully understand the negative reviews, because you can't judge this place with the standards of a starred restaurant but you have to contextualize it for what it is. We had a great time for a birthday and the ladies are very kind.