Micrô In Milano

28/04/2026: The food at this restaurant is good (only the pizza could be better), the staff is friendly, and they have THE BEST DESSERT IN THE WORLD: I'm referring to the puff pastry with Chantilly cream and berries. The real problem is the bare and vaguely depressing atmosphere. In Segrate, in particular, there's a clientele that's sensitive to beauty, so even a few small aesthetic changes could significantly change the perception of the restaurant. Repainting with a few colorful walls to add a little light and cheer, adding some decorative elements or furnishings, flowers, new curtains, lights, and/or tablecloths, and removing those large, awkward, 1960s-era coat hangers that tower over the empty walls. I'm not an architect; I'm just throwing out things I've noticed in other restaurants that...when you go there, you feel good just looking around! Despite the food, in fact, I often find myself saying to friends...no, come on, let's go somewhere else. Sorry, I hope this is constructive criticism.

20/04/2026: Good restaurant, a little expensive... Xcil rest rabbit!