Spectacular desserts at Rugantino!
We visited Rugantino Pastry Shop and had a fantastic experience. The staff is super friendly and helpful, and the counter offers a wide selection. We tried the dessert of the moment: a single-serving peanut-shaped treat that's as beautiful to look at as it is delicious to eat! Highly recommended, we'll definitely be back.
Maria Vittoria Spinelli
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18 Luglio 2026
10,0
Noteworthy, in S. Rita, not in the very center but one of the best places in Turin
Giuseppe Villosio
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17 Luglio 2026
10,0
Breakfast at this pastry shop was a pleasure! The staff were incredibly kind and the pain au chocolat was delicious, one of the best I've ever had!
Viviana Tozzoli
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16 Luglio 2026
10,0
I had breakfast with my friend and I have to say the pastries are delicious and high-quality (vanilla chantilly cube and pain au chocolat). The girls are super kind and friendly!
Roberta Ariu (traveleatandlove_)
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16 Luglio 2026
10,0
Very good...excellent flavor, I loved it
Claudia Leiva
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13 Luglio 2026
10,0
The staff are friendly and helpful, the girls are very nice, and the croissants are exceptional, fragrant, and beautifully flaky. The coffee is also very good. Highly recommended for an excellent breakfast.
Annalisa Lattanzio
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12 Luglio 2026
10,0
When you're craving a treat and something delicious, just come here. Both the pastry shop and the coffee shop are excellent!
Stella Marino
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11 Luglio 2026
10,0
Excellent products! Vegan breakfast available. The staff was very friendly and professional.
An experience I highly recommend.
Raffaella Krismer
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07 Luglio 2026
10,0
Rugantino has been my go-to pastry shop for years, and I highly recommend it. From breakfast to pastries, to cakes for special occasions, the quality is always excellent.
The brioches are truly exceptional, with a wide selection of flavors.
For my graduation party, I chose their cream tart cake, and I couldn't have made a better choice: beautiful, meticulously crafted, and with truly exceptional Chantilly cream.
Sofia Mazzarella
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26 Giugno 2026
10,0
Cakes, pastries, dry pastries, croissants, zeppola! A paradise for those with a sweet tooth. I even had a mille-feuille with hazelnut cream made for me: fabulous!!! From that moment on, it almost became an addiction...
Luca Martinengo
.
23 Giugno 2026
10,0
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