Sheva Di Guarducci Gabriele In Pistoia

07/06/2026: I feel like this bakery has potential. Considering that I can evaluate the few products I've had, I highly recommend their ricotta tarts. The vegan croissant is also quite good, and if I may say so, if they were to risk adding some lactose-free creams in the future, I might raise my rating. The staff is welcoming, although one thing I don't like is the rudeness of customers in leaving plates and cups everywhere. Good manners always pay off every now and then.

17/04/2026: Good pastries. THE WRONG THING IS THAT IF YOU GET A COFFEE MACCHIATO THEY MAKE YOU PAY FOR THE.....STAIN! Crap, THE COFFEE STAIN. BAD! THEY STICK TO IT EVEN FOR A FEW CENTS.