Pasta fresca da Giovanni In Milano

There were eight of us, and everyone was very satisfied. The food was super delicious. 10/10, highly recommended. Except for the first impression, I wasn't so enthusiastic, but that's only deceptive, and the food is highly recommended. Giovanni, the best man.

It is a cozy pasta place with handmade pasta and sauces with only 4/5 sauce selection. It was my best pasta till date in Italy and you could taste each ingredient in the sauce vividly with the fresh pasta.

I found this place based on online reviews. I don't regret my decision. I ordered the mixed pasta carbonara and tomato with burrata. Delicious. I recommend this place.

This was our favorite restaurant that we ate at in Milan. Awesome Pistachio Pesto but the menu rotates.

Okay, this shop is less impressive for its ostentation and more for its excellent craftsmanship. A small but very fine selection of fresh pasta with exquisite sauces. It's not easy to find, but it's worth it. A bit off the beaten track, away from the tourist crowds.

The food is very delicious. It's specifically stated that you can't change your menu; it's served to your table as it appears on the menu. We didn't have to wait, but since the restaurant is very small, you should allow some time in case all the tables are booked.

A charming little restaurant, offering a few different pasta dishes every day. The dishes are delicious and generous. I recommend it if you're looking for a quiet spot to eat. Be careful, the restaurant has limited space.

Very good food, if someone is looking for really good Italian pasta, we highly recommend it!

Il negozio “Pasta fresca da Giovanni”, è nato sette anni fa e inizialmente produceva, nel piccolo laboratorio sul retro, pasta fresca, ripiena e non, da vendere al dettaglio: pareti bianche, un grande quadro bianco e giallo e un lungo bancone pieno di ravioli, tagliolini, rigatoni, tortellini….Materie prime sceltissime, uso di trafile al bronzo e tanta passione!Dopo qualche mese, però, Giovanni, il proprietario, si rende conto che a molti clienti piacerebbe poter assaggiare i suoi prodotti in loco.Un’iniziale prova gli dà ragione: via il grande bancone, sostituito con uno più piccolo, e spazio per tavoli e tavolini! Venti coperti in tutto che durante la pausa pranzo, dalle 12.30 alle 14,30, vengono apparecchiati e sparecchiati più volte così da consentire a tutti di sedersi a gustare la pasta e i sughi del giorno: dai più tradizionali a qualche sperimentazione fatta senza eccessi per avere sempre un’offerta che incuriosisca e soddisfi tutti i clienti!

Un endroit qui ne paye pas de mine, quelques tables mais un délice dans l’assiette. L’accueil est très agréable et nous nous sommes régalés. La carte est réduite mais la possibilité de faire une assiette avec 2 saveurs a été appréciée. Les pâtes sont bonnes les sauces également. Je recommande vivement