Pasta fresca da Giovanni In Milano

The little pasta place by the canal. The pasta was fantastic, the service super-friendly - and so was the glass of Merlot. Just enjoyable value-for-money hearty pasta. One plate, one glass. Nothing else. Fantastico!

Spectacular Fresh Pasta. Small but highly recommended.

The best place to eat pasta. Very delicious and homely.

Amazing food, exceptional service, the place, although small, has a great atmosphere.

42 euros for: 1 "large" portion of Bolognese pasta at 14 euros, and a "bis" portion of carbonara/ravioli, which will be charged not 14 euros, but with a supplement of 4 euros... That is 18 euros... a truly ridiculous portion. and 2 bottled beers at 5 euros each, because they do not have a bottle of wine, only served by the glass. Forget the appetizers, the desserts, and the menus: they have none of that... the price/performance ratio is not there. Only the service was up to par. And thank you for your great understanding in accepting that some customers are disappointed!

Very cute little restaurant with fresh handmade pastas! They also let you try more flavours by ordering half/half for your portion. The ravioli and the carbonara were my faves. The meat sauce one was a bit too salty for me. We (2 people) came around lunch time on a Saturday and waited about 15 minutes to be seated. The place is quite small and maybe only has room for twelve people.

A delicious and very authentic place. We were surprised to find ourselves the only tourists there; the rest were Italians. The service was incredibly friendly. The food was freshly made. It's definitely worth stopping by for pasta.

Very good pasta. It had s authentic flavour.

It is a cozy pasta place with handmade pasta and sauces with only 4/5 sauce selection. It was my best pasta till date in Italy and you could taste each ingredient in the sauce vividly with the fresh pasta.

Il negozio “Pasta fresca da Giovanni”, è nato sette anni fa e inizialmente produceva, nel piccolo laboratorio sul retro, pasta fresca, ripiena e non, da vendere al dettaglio: pareti bianche, un grande quadro bianco e giallo e un lungo bancone pieno di ravioli, tagliolini, rigatoni, tortellini….Materie prime sceltissime, uso di trafile al bronzo e tanta passione!Dopo qualche mese, però, Giovanni, il proprietario, si rende conto che a molti clienti piacerebbe poter assaggiare i suoi prodotti in loco.Un’iniziale prova gli dà ragione: via il grande bancone, sostituito con uno più piccolo, e spazio per tavoli e tavolini! Venti coperti in tutto che durante la pausa pranzo, dalle 12.30 alle 14,30, vengono apparecchiati e sparecchiati più volte così da consentire a tutti di sedersi a gustare la pasta e i sughi del giorno: dai più tradizionali a qualche sperimentazione fatta senza eccessi per avere sempre un’offerta che incuriosisca e soddisfi tutti i clienti!