Passerini In Chiavenna

Great experience in all aspects, I will be back

I traveled to Chiavenna by public transport via Prättigau, Engadin, and the Maloja Pass. I went exploring the old town of this provincial town. The alleys are bustling with life. My stay at the Passerini was absolutely delightful. The ambiance at the Palazzo Salis is inviting, the food is excellent, and the service is both competent and friendly. The value for money is good. Closed on Mondays and Tuesdays. The return journey by post bus over the Splügen Pass is interesting. A very nice excursion with a GA or municipal day ticket to Chiavenna at no extra cost.

What an amazing restaurant and staff,food was incredible and the service exellent!

Fermarsi da Passerini d mangiare bene, coccolati in tutti i sensi dell‘ alimentazione, della gentilezza e della simpatia. Questo tris per molti ristoratori risulta talvolta arduo, qui é la regola aurea.

Passing in front of the restaurant entrance I always felt a sort of attraction until I tried to book a table for two and we made it. Upon entering we found ourselves in a beautiful place, immediately welcomed cordially by the owner and the waiter. We chose two menus and a fantastic native wine. Everything was truly perfect, fresh and tasty ingredients, great quality...so satisfaction at the top...it was a very positive experience and we will certainly return. We thank the staff

A very atmospheric restaurant, with good service and delicious food. There's not even anything to add or subtract. I 100% recommend coming and enjoying this restaurant.

Storico locale di Chiavenna, sito nelle cantine di palazzo Salis attentamente ristrutturate. Nonostante tutto, il tempo sembra immobile, e si precipita in un’elegante osteria di cinquant’anni fa. Non si osa, non si sperimenta. I sapori sono decisi ma sicuri. Una panoramica mare&monti dove la singola portata ha un suo valore, forse la degustazione è un mix che si potrebbe rivedere. Conto sui cento circa, la cortesia c’è, la nostalgia rimane pallida.