Parma Rotta In Parma

Excellent restaurant, well cooked food, attentive service. Maybe the price is a little high...

Christmas day booking on time...supported very well for the dog following booking confirmation everything perfect. Personally, I wasn't able to choose the food, especially the starter, a focaccia that was too big for my stomach, the first detail that I wasn't able to fully enjoy. Delightful place, adequate and very knowledgeable staff. Delicious desserts... Prices not very high if you consider the day but in line with the service. We were unable to make two payments with two cards... but we solved it. To return.

I had Christmas lunch with my family at this wonderful restaurant which has been carrying on the best Parma tradition for 40 years as well as cooking excellent grilled meat. Everything had been perfect, except that when I got home I realized that I had lost, perhaps near the table, a leather money case containing a lot of cash. Disconcerted by what had happened, despairing of being able to find him again, I resigned myself to bad luck. To my great surprise, however, the owner Lorella found it for me the next day, returned it and even offered an aperitif to celebrate. So in addition to the quality of the food and the great professionalism of the owners, I can also praise their honesty, which is certainly not to be underestimated. Highly recommended. Stefano De Pedri

Excellent restaurant, excellent meat and delicious desserts

Very welcoming and nice atmosphere. Friendly staff, excellent traditional food and more, everything good from the appetizer to the dessert with their homemade ice cream. Highly recommended.

PREMETTO, mangiato da Dio LA LOCATION È SPLENDIDA Una sola pecca? Che per 110€ a testa vorrei mangiare stando seduta su una sedia comoda.. quelle che hanno sono sedie di ferro da giardino e i tavoli pure MOLTO SCOMODEEEE PECCATO

The tortelli were really good, I didn't like the steak very much because it was cold, while the duck and ribs were excellent. The cutting board had three slices of everything except the salami where there was only one slice, I didn't understand why, however I don't question the quality but it was very dry, so on the one hand it was better that way. Despite the beautiful presentation, I didn't like the ice cream at all, perhaps the "garnishes" ruin it, because the little I managed to taste was quite good. The chocolate and pumpkin dessert was very good. The cost seemed adequate to me, apart from some desserts, 12 euros for a sorbet seemed really disproportionate to me.

Excellent food, also perfect recommendations for dishes and wine. The Christmas setting makes everything even better

My wife and I tried a few things, and they were all hit or miss. Terrific Beef Wellington, for example, but tough and unremarkable Irish beef tagliata. The dessert was nothing to write home about. I might come back eventually, but it's not necessarily a place I would recommend. UPDATE: Replying to the owner's reply below, I did point out to the waitress that the beef was tough. But I appreciate that the owner addressed my worry.

Consigliatissimo! Se da 40 anni siete sulla breccia un motivo c’è! Accoglienza gentilezza e grande capacità ! Carne spaziale! Ritorneremo