Very large, welcoming place with good food. High price.
Andrea
.
03 Gennaio 2026
8,0
Beautiful Christmas atmosphere, punctual and extremely kind staff. The food is beyond discussion, excellent as usual.
Silvia Melegari
.
27 Dicembre 2025
10,0
Excellent restaurant, very kind and professional staff.
UMBERTO TIZIANO MARINARI
.
25 Dicembre 2025
10,0
Beautiful restaurant, excellent cuisine and very qualified staff.
Alessandro Ritucci
.
21 Dicembre 2025
10,0
We took the opportunity to come to Parma to visit with two nephews who are attending university, and together we tried dinner at Parma Rotta. It was a delightful experience: the restaurant was excellent, the service impeccable, and the waiter who accompanied us during dinner was excellent (a young man of Tunisian origin who attends university, whose name we don't know). The quality of the food was excellent (traditional tortelli and then the sublime Portuguese steak), not to mention their fiordilatte ice cream with zabaglione sauce, wow.
We'll definitely be back.
FEDERICO CERONI
.
14 Dicembre 2025
10,0
Highly recommended restaurant.
Greeted with smiles, super courteous and professional staff.
Super busy, but wait times were extremely short.
Fabulous salami, especially the sweetest prosciutto.
Pork shank cooked to perfection, varied and excellent appetizers.
Herb tortelli that respect tradition.
Finally, the desserts... sublime.
Must try the homemade fiordilatte ice cream made with organic milk... and the panettone with zabaglione.
Sublime
enrico lestingi
.
13 Dicembre 2025
10,0
If you want Tradition presented in every aspect, Parma Rotta is the place for you.
A special mention to all the dining room staff: you made this graduation lunch, already full of emotion, perfect.
Thank you!
Maria Giovanna Dotti
.
11 Dicembre 2025
10,0
What can I say?
Excellent ingredients, impeccable service. A wine list to die for.
Treat yourself and go.
fangone fango
.
11 Dicembre 2025
10,0
Nice place. However, if the menu were posted outside, far fewer customers would come in... Good, sophisticated food, but exorbitant prices... 8 euros for a half glass of Barbera says it all... 5 euros for a cover charge... 2 breadsticks (for a few) and two crackers... 8 tortelli €20... nothing to complain about the quality, but it's not for everyone, so perhaps an open-front menu would be preferable.
Roberto “Roby Dago”
.
06 Dicembre 2025
6,0
The meat was delicious, the service/plating didn't match the price. I'd been to this place years ago and had exceptional memories. The location was beautiful. Perhaps just a bad day, though, in my opinion, the restaurant's caliber doesn't allow for ups and downs.
Monica Bale
.
05 Dicembre 2025
6,0