Paradise In Motta sant'anastasia

Finally a serious and studied proposal of vegan pizzas. The one in the photo is "Albachiara" with fried aubergines, tomato and additionally veg mozzarella from Dreamfarm. Excellent dough, well-made combination of flavors (it almost looked like a parmesan pizza). I also tried the "Jenny" pizza with chicory, walnut cream, cardoncelli and veg mozzarella. Finally, closing the pizza party with an excellent vegan pistachio and hazelnut spumone. Congratulations, we finally needed a vegan pizza menu like this!

Always a guarantee ❤️ I was particularly surprised by one of the vegan pizzas (with vegan salami!), it was really tasty and I was happy not to give up the taste while respecting animals and the environment

Excellent pizza, excellent dough, optimal hydration, no stomach aches at night, huge choice, a slightly confusing but genuine place, courteous and helpful staff, prices in line with the old times. A pizzeria suitable for families and friends, classic, without tourist frills, authentic.

I have been eating pizza here for several years and it is my favourite, I have gone at various times with more or less people in the place and the staff has always been impeccable, I recommend the pizza with wholemeal or multigrain dough and also the pearl as a starter real delicacy

Great choice of pizzas! Soft and light dough, helpful staff!

Discovered by chance thanks to a page on Instagram. Satisfied is an understatement. They make pizzas of a unique, perhaps inimitable quality. They have an extensive menu, and it is very difficult to find another pizzeria with such a wide choice of pizzas. They keep up with the times, also offering a vegan menu. Pizzeria Paradise is truly a paradise for the palate. We will be back for sure.

Nice place and great pizza. Even though I chose a classic dough, I didn't have any problems digesting the pizza. This seemed light and appetizing from the first bite. Welcoming and professional staff. Beer lovers, perhaps, might be slightly disappointed by the limited choice, but if you are not too sophisticated then there are no problems. Excellent experience

Small place, with few seats so my advice is to book in advance. The pizza is good for the price at which it is offered but its only flaw is that it becomes hard as soon as it cools down a little (pizza cooked in an electric oven). Apart from this small flaw I didn't find anything wrong, non-acid and balanced pizza ingredients. The pizza menu is varied and extensive, offering 3 different types of dough: classic, cereal and Roman pinsa. However, in general, super balanced value for money and friendly staff. It's a casual place where I would return and recommend to friends.

I discovered a pizza chef who has good talent, excellent pizzas from every point of view. The variety of pizzas will never cease to amaze me. The table service was impeccable

Good food, a little small place and a little more tact